# @chacekitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DOwrlbAkhNl
- **Gondola URL:** https://gondola.cc/posts/63499101-chacekitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/cc0a34e9b3.jpg
- **Posted:** 2025-09-18T22:39:33.000+00:00
- **Account Owner:** Taylor Chace (@chacekitchen) — https://gondola.cc/chacekitchen

## Caption

Steak + baked potato + calabrian chili butter + calabrian chili chimichurri + roasted asparagus 

Baked potato:
Wash and dry your russet potatoes. Poke holes all over with a fork. Coat in olive oil and sprinkle with kosher salt. Roast in oven at 450 for about 45-60 minutes, depending on size of potato. 

Calabrian chili butter:
3 tbsp butter 
2 cloves garlic, minced
2 tbsp parsley, finely chopped 
2 tbsp chives, finely chopped 
Juice of ¼ lemon
Zest of 1/4 lemon
1 tbsp calabrian chili, finely chopped 
Flaky salt and pepper, to taste

Calabrian chili chimichurri sauce: 
1 bunch parsley, finely chopped 
Juice of 1/4 lemon
Zest of ¼ lemon 
1/3 cup olive oil, or more as desired 
2 tsp red wine vinegar
2 cloves garlic, minced 
1 tbsp calabrian chili, finely chopped 
Salt, pepper, oregano, basil, to taste 

Steak:
We used boneless rib eye. Pat dry and coat with avocado oil, kosher salt, and pepper. Grill on high heat (between 450-550 degrees) about 4 minutes a side, checking in on internal temp while grilling the second side. Adjust cook time as needed for a larger or smaller steak. We like to take off around 125-130 internal temperature for a nice medium rare. Let rest, covered, for about 10 minutes before slicing. Serve over the chimichurri sauce and top with flaky salt. 

#dinner #dinnerrecipes #steakandpotatoes #cooking #steak #bakedpotato #dinnerinspo #recipe

## Stats

- **Views:** 55,425
- **Likes:** 7,812
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- **Comments:** 67

## Tags

dinnerinspo, dinnerrecipes, cooking, steakandpotatoes, steak, recipe, bakedpotato, dinner

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