# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DW3lqWcAhxt
- **Gondola URL:** https://gondola.cc/posts/63655515-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c9e81812c7.jpg
- **Posted:** 2026-04-08T11:16:35.000+00:00

## Caption

🍕 Peri-Peri Chicken Pizza
Bold, smoky, and delicious!

For everyone curious about the app, the link to download is in my bio or you can search “Osta Recipes” on the App Store or Google Play store 🫶

Ingredients 👇

Pizza Dough
• 2 cups bread flour / high-protein flour (240 g, ~12–13% protein)
• ⅔ cup warm water (156–161 g)
• 1 tsp heaped instant yeast
• 2 tsp sugar
• 1 tsp salt
• 1½ tbsp olive oil

Peri-Peri Chicken
• 250 g chicken breast, cubed
• 1 tsp chicken powder (or bouillon)
• 1 tsp paprika
• ¼–½ tsp cayenne pepper
• ½ tsp black pepper
• 1 tsp ginger–garlic paste
• 2–3 tbsp yogurt
• Salt to taste
• Olive oil

Peri-Peri Sauce
• 1 bell pepper
• 1–2 tomatoes
• 1 onion
• 6 garlic cloves
• 1–2 green chilies
• Olive oil
• Salt
• Handful of coriander
• Lemon juice
• Smoked paprika
• Water or olive oil to thin, if needed

Toppings
• Mozzarella cheese
• Optional: red onions, bell peppers
• Fresh coriander

🔥 Method

1. Make the Dough
Mix warm water, yeast, and sugar. Let bloom 5–10 mins. Add oil, salt, and flour; mix into dough. Rest 30 mins, then do 3 stretch-and-folds (25–30 mins apart). Cover and let rise 1 hour until puffy.

2. Cook Chicken
Marinate chicken with spices, yogurt, ginger–garlic paste, salt, and oil. Rest 30 mins, then cook until done.

3. Make Peri-Peri Sauce
Roast bell pepper, tomato, garlic, and chilies with oil, salt, and pepper until charred. Blend with coriander, lemon juice, smoked paprika, and olive oil. Add water/oil to adjust consistency.

4. Shape the Pizza
Dust surface with flour + semolina. Stretch dough by hand (thin center, thicker edges). Don’t use a rolling pin or deflate.

5. Assemble
Brush crust with sauce, spread a thin layer in the center, then add mozzarella → chicken → veggies → more mozzarella.

6. Bake
Preheat oven to 250–280°C with tray or pizza steel/stone inside. Bake 5–7 mins until golden and bubbly.

#periperipizza #periperichicken #periperisauce #pizzatime #pizza

## Stats

- **Views:** 1,228,090
- **Likes:** 70,736
- **Shares:** 0
- **Comments:** 139

## Tags

pizzatime, periperipizza, pizza, periperichicken, periperisauce

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