# @seattlehanddoc on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DVlrTCVCUN-
- **Gondola URL:** https://gondola.cc/posts/63741557-seattlehanddoc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/372dce60a2.jpg
- **Posted:** 2026-03-07T15:45:15.000+00:00
- **Account Owner:** Wayne & Nancy (@seattlehanddoc) — https://gondola.cc/seattlehanddoc

## Caption

Are you Team chocolate or nuts? Our kids want chocolate but we love it w/walnut… so we do both! Regardless, we use twice the amount of bananas! And make sure they’re overly ripe!

Brown Butter Banana Bread w/Chocolate Chip & Walnut 

Ingredients
2 cups all-purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp ground ginger
1 cup white sugar
1 cup brown sugar
1 cup butter (brown it)
6 overripe bananas
4 eggs
¾ cup chocolate chips (one loaf)
1 cup chopped walnuts (other loaf)

Directions
	1.	Heat oven to 350°F. Grease two 9×5 loaf pans.
	2.	Brown butter in a pan until golden with nutty brown bits; cool slightly.
	3.	In one large bowl, add bananas, eggs, sugars, flour, baking soda, baking powder, salt, cinnamon, and ginger. Mash and mix with a hand mixer until combined.
	4.	Add browned butter last and mix until smooth.
	5.	Divide batter between pans. Mix ¾ cup chocolate chips into one loaf and 1 cup walnuts into the other.
	6.	Optional bakery trick: lay a thin strip of butter down the center of each loaf for a classic crack.
	7.	Bake 60–70 min until a knife comes out clean. Cool 5 min in pans, then on rack.
#bananabread #banana #breakfastideas #regatta #swimming fredsegal hestanculinary wiltoncakes

## Stats

- **Views:** 88,202
- **Likes:** 3,656
- **Shares:** 0
- **Comments:** 146

## Tags

swimming, bananabread, banana, regatta, breakfastideas

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