# @seattlehanddoc on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DT1IOHOkg1r
- **Gondola URL:** https://gondola.cc/posts/63741629-seattlehanddoc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ff7d9820d0.jpg
- **Posted:** 2026-01-22T22:43:35.000+00:00
- **Account Owner:** Wayne & Nancy (@seattlehanddoc) — https://gondola.cc/seattlehanddoc

## Caption

I wait all year for soup season to make Italian Wedding Soup - it is my all time favorite!  The bone broth from zoupofficial is liquid gold for your soul.

Italian Wedding Soup 

Meatballs (Beef + Pork)

1 lb ground pork
1 lb ground beef
2 small onions, very finely diced (raw)
4 cloves garlic, minced (raw)
1 tsp kosher salt
1 tsp oregano
½ tsp black pepper
¼ tsp red pepper flakes (optional)
2 large eggs
1 cup freshly grated parmesan
1 cup store-bought breadcrumbs
2 tbsp chopped parsley

Soup

2 medium onions, diced
4 carrots, diced
4 celery stalks, diced
2 tbsp olive oil
2 pinches kosher salt
2 cloves garlic, minced
16 cups Zoup! Chicken Bone Broth
2 cups acini de pepi
1 cups grated parmigiano reggiano
2 large eggs
12 oz fresh spinach

Quick Steps

- Mix all meatball ingredients until just combined. Roll into small balls.

- Bake at 350°F for ~20 minutes until cooked through but tender.

-Sauté soup veggies in olive oil. Add Zoup’s Chicken Bone Broth & bay leaves; bring to a boil.

-Add meatballs, and stir in pasta until al dente.

-Whisk eggs + parm, drizzle in while stirring for silky strands.

-Add spinach until wilted. Serve with extra parm.

White ceramic bowl dowan_ceramics 

#ItalianWeddingSoup #SoupSeason #ComfortFood #HomeCooking #zoupspartner

## Stats

- **Views:** 247,644
- **Likes:** 11,851
- **Shares:** 0
- **Comments:** 229

## Tags

comfortfood, soupseason, homecooking, zoupspartner, italianweddingsoup

---
Copyright (c) Gondola