# @seattlehanddoc on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DTTrXwKEsup
- **Gondola URL:** https://gondola.cc/posts/63741632-seattlehanddoc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/004f554931.jpg
- **Posted:** 2026-01-09T22:57:18.000+00:00
- **Account Owner:** Wayne & Nancy (@seattlehanddoc) — https://gondola.cc/seattlehanddoc

## Caption

Sandwich Therapy! When you love BBQ but she loves Ranch

Ranch Buffalo Crunch chicken Sando 

Buffalo Sauce: 1c butter, 1⅓c Frank’s, 2 tsp ACV, 1 Tbsp honey, 1 tsp Worcestershire → melt butter, whisk all, simmer 2min.

Smashed Tots: 32oz tots, 1–2 tsp oil, salt. Dressing: ¾c Greek yogurt, ½c Kewpie mayo, 2 tsp Dijon, ½ lemon juice, 2 tsp red wine vinegar, 1 clove garlic, salt/pepper. Mix-ins: ¼c dill, 2 Tbsp chives, 3 minced pickles, 1 shallot. Bake tots 425°F 25–30min, smash, bake 10–15min more. Toss with dressing & mix-ins.

Chicken: 4–6 thighs, salt. Dry ranch: 2 tsp seasoning, 1 tsp paprika, ½ tsp garlic powder, pinch salt. Cook chicken medium until golden & done, toss in dry ranch, then buffalo sauce.

Pickles: 3–4 pickles, ¼c flour, ½c panko, ½c oil, salt. Grate pickles, squeeze dry, toss in flour → panko, fry 350°F 1–2min. Drain & salt.

Assemble: 2 toasted brioche buns, 1 Tbsp BBQ top bun, tots on bottom, chicken, fried pickles, close & serve. #husbandwife #ranch #bbq #sandwhich #lacrosse 
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## Stats

- **Views:** 155,924
- **Likes:** 7,806
- **Shares:** 0
- **Comments:** 169

## Tags

ranch, sandwhich, husbandwife, lacrosse, bbq

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