# @seattlehanddoc on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRvSNX8kpAu
- **Gondola URL:** https://gondola.cc/posts/63741779-seattlehanddoc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9c61b9800e.jpg
- **Posted:** 2025-12-01T23:12:34.000+00:00
- **Account Owner:** Wayne & Nancy (@seattlehanddoc) — https://gondola.cc/seattlehanddoc

## Caption

Nagymama’s Hungarian Stuffed Cabbage 

Ingredients:
• 1 large green cabbage
• 1 lb ground pork
• ¾ cup cooked white rice (from ¼ cup dry)
• 2 large eggs, lightly beaten
• 2 tbsp sweet Hungarian paprika
• 2 tsp kosher salt
• Freshly ground black pepper
• 1/2 cup minced onion
• 1/3 cup diced bell pepper 
•1/3 cup minced flat leaf parsley
• 1/2 tsp minced garlic
• 1 cup water
• 1 cup tomato purée
• ¼ cup full-fat sour cream
• 1 lb sauerkraut, rinsed & drained
• 1 lb kielbasa, sliced
• EVOO for sautéing

Instructions:
1️⃣ Rinse sauerkraut in cold water, squeeze dry, and set aside.
2️⃣ Boil whole cabbage in salted water (1 tbsp salt per 2 qt water) for 10 min. Drain & cool. Gently peel off large leaves. Chop up the tender inner leaves to layer with the sauerkraut later.
3️⃣ Heat oil in a skillet over med-high. Sauté onions until soft & golden. Add garlic, cook 30 sec more. Salt lightly, then remove from heat.
4️⃣ In a large bowl, combine pork, cooked rice, eggs, paprika, sautéed onion mixture, salt, and several grinds of black pepper. Mix gently until just combined.
5️⃣ Place 2 tbsp of pork mixture in center of each cabbage leaf. Fold sides over and roll up tightly into a bundle. Repeat until filling is used.
6️⃣ Layer the chopped cabbage + sauerkraut at the bottom of a Dutch oven or heavy pot. Top with sliced kielbasa, then place the stuffed cabbage rolls on top in a single layer.
7️⃣ In a bowl, mix tomato purée, water, and 1 tsp salt. Pour over the cabbage rolls. Cover and bring to a boil, then reduce to low and simmer gently for 1 hour.
8️⃣ Remove rolls to a warm platter. Stir sour cream into the sauerkraut/kielbasa/tomato mix. Simmer 5 more minutes until creamy and hot. Taste and adjust seasoning.

#Hungarian #StuffedCabbage #HungarianFood #FamilyRecipe #ComfortFood #FallCooking #CabbageRolls #TraditionalCooking #HomeCooked #HeirloomRecipes #SundayDinner #FoodHeritage #EasternEuropeanCuisine #Nagymama
hexclad lecreuset #Grandma #PassedDownWithLove staub_usa

## Stats

- **Views:** 115,339
- **Likes:** 5,596
- **Shares:** 0
- **Comments:** 100

## Tags

fallcooking, easterneuropeancuisine, comfortfood, traditionalcooking, homecooked, familyrecipe, heirloomrecipes, foodheritage, cabbagerolls, stuffedcabbage, passeddownwithlove, grandma, sundaydinner, nagymama, hungarianfood, hungarian

---
Copyright (c) Gondola