# @seattlehanddoc on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DSVVwsbjzoi
- **Gondola URL:** https://gondola.cc/posts/63741786-seattlehanddoc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a994179c6a.jpg
- **Posted:** 2025-12-16T17:55:37.000+00:00
- **Account Owner:** Wayne & Nancy (@seattlehanddoc) — https://gondola.cc/seattlehanddoc

## Caption

Scallops w/ Pomme Purée, Truffle Roasted Broccolini, w/Shiitake Mushrooms & White Wine Butter Sauce

SCALLOPS
20 fresh diver scallops brownetradingco 
Kosher salt
Freshly cracked black pepper
4 tablespoons unsalted butter

Scallops are seasoned generously on both sides with salt and pepper, then seared in butter until a deep golden crust forms. They are removed from the pan immediately once cooked to preserve tenderness.

SHIITAKE MUSHROOMS
3 cups shiitake mushrooms, sliced
10 cloves garlic, finely minced
Unsalted butter, as needed
Kosher salt
Freshly cracked black pepper

In the same pan used for the scallops, garlic is gently cooked in butter until fragrant. Shiitake mushrooms are added and cooked down slowly until they release their moisture, then fully absorb the butter and flavor in the pan, developing lightly crisp edges. All liquid is absorbed. Mushrooms are removed and reserved.

WHITE WINE–BUTTER GLAZE
Dry white wine, small splash
Cold unsalted butter, 1–2 tablespoons

After mushrooms are removed, the pan is refreshed with a small splash of white wine to lift the fond. Cold butter is swirled in off heat to create a light, glossy glaze. This glaze is drizzled over the scallops at the end, not cooked into the mushrooms.

POTATO PURÉE
5 pounds Yukon Gold potatoes, quartered
1 stick (½ cup) high-quality French butter
½ cup heavy whipping cream, warmed
Kosher salt (for water and seasoning)

Potatoes are boiled in well-salted water until tender, drained, and passed through a potato mill. Butter is folded in while hot, followed by warm cream. Seasoned simply with salt. Smooth, silky, and never gluey.

TRUFFLE ROASTED BROCCOLINI
2 heads broccolini, trimmed
Olive oil
Truffle salt

Broccolini is roasted at high heat until tender with charred edges, then finished with truffle salt only after roasting to preserve aroma.
#michelinstar #datenight #workinglate #husbandwife #scallops hexclad nwknifeworks

## Stats

- **Views:** 102,399
- **Likes:** 7,611
- **Shares:** 0
- **Comments:** 168

## Tags

michelinstar, husbandwife, datenight, workinglate, scallops

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