# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DW9rJ8_gQ3f
- **Gondola URL:** https://gondola.cc/posts/63928426-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/73e3ed5e6d.jpg
- **Posted:** 2026-04-10T19:57:12.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

createaplatewithdina Have you tried these viral SUSHI TACOS yet? I made mine with spicy salmon and they’re SO good 🤤 crispy on the outside, creamy, spicy, and fresh all in one bite.

You can honestly fill them with whatever you like, but this combo was 🔥

Save this if you want to try the viral sushi tacos at home!

INGREDIENTS

Sushi Rice
• 1 cup dry sushi rice
• 1½ tbsp rice vinegar
• 1 tsp salt
• 1 tsp sugar

Spicy Salmon
• 1 lb sushi-grade salmon, diced
• 3 tbsp Japanese mayo
• 1 tbsp sriracha, more to taste
• 2 tsp rice vinegar
• ½ tsp sesame oil
• ½ tsp sugar + salt to taste
• 1 tsp sesame seeds
• 2 green onions, chopped

Tempura Nori Shells
• 9 nori sheets
• ¾ cup flour
• ¼ cup cornstarch
• 1 tsp garlic powder
• ½ tsp salt
• 1 egg
• 1 cup ice-cold club soda
• Oil for frying (at least 1 inch in skillet)

Spicy Mayo
• ⅓ cup mayo
• 2 tbsp sriracha
• 2 tsp rice vinegar
• ½ tsp sugar
• ½ tsp sesame oil

Assembly
• 4–6 oz cream cheese
• ½ English cucumber
• 1 avocado
• Eel sauce, sesame seeds, green onions

INSTRUCTIONS
1.	Rinse rice until water runs clear. Cooker package instructions. While warm, mix with rice vinegar, salt, and sugar. Spread out on a plate, cover with a damp towel, and let cool completely.
2.	Make the spicy salmon. Mix everything together and refrigerate while you prepare the rest.
3.	Prep the nori. Use a small bowl to cut each sheet into a circle.
4.	Make the nori shells. Whisk flour, cornstarch, garlic powder, salt, and egg. Slowly add ice-cold club soda until smooth.
5.	Heat oil in a skillet (you want at least 1 inch of oil). Dip the nori into the batter on one side only, lightly coating the edges. Place into hot oil and cook until the tempura starts to lightly brown, then flip and cook briefly on the other side. Remove from oil and let excess drip off.
6.	Shape immediately. They will start stiffening right away (not soft), so quickly press into taco molds or gently fold into shape before they fully harden. 
7.	Make the spicy mayo.
8.	Assemble the tacos. Add rice, cream cheese, cucumber, avocado, and spicy salmon.
9.	Top with spicy mayo, eel sauce, sesame seeds, and green onions.
#sushitacos #tacos #sushi #spicysalmon #sushitaco

## Stats

- **Views:** 42,101
- **Likes:** 9,641
- **Shares:** 0
- **Comments:** 57

## Tags

sushitaco, sushitacos, sushi, tacos, spicysalmon

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