# @emilylaurae on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DXKKgPRDjyi
- **Gondola URL:** https://gondola.cc/posts/63969185-emilylaurae-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e68a1b4d40.jpg
- **Posted:** 2026-04-15T16:24:35.000+00:00
- **Account Owner:** Emily Laurae Carter (@emilylaurae) — https://gondola.cc/emilylaurae

## Caption

There’s something about combining orange and vanilla beans that is truly a perfect pairing! #ad

This orange vanilla bean posset is one of those quietly impressive desserts: silky, simple, and finished with softly whipped vanilla bean cream and a slice of candied orange for a little texture and glow. Using Nielsen-Massey Vanilla Bean Paste gives you those gorgeous flecks and a flavor that really carries through every bite. If you’re looking for an easy, make-ahead dessert that feels elevated without the effort, this is it! You can also find the Nielsen-Massey Vanilla Bean Paste at Costco, and the flip-top lid makes it SO incredibly easy to use while you’re baking.

Shop at nielsenmassey.com/findvanilla for your next baking project or click the link in my bio!

Ingredients
2 cups Heavy Cream
⅔ cup Granulated Sugar
2 tablespoons Orange Zest from one orange
6 tablespoons Orange Juice
1 tablespoon nielsen-Massey Vanilla Bean Paste
Softly Whipped Cream and Candied Orange for Ganish

Instructions
Grab a 2-cup measuring cup and 6 small ramekins or dessert cups in preparation for the recipe and set aside.
In a medium saucepan, combine the cream, sugar, and orange zest. Bring to a boil over medium heat, then reduce to a simmer. Stir frequently and let it simmer for about 8–12 minutes until the mixture reduces to exactly 2 cups. As the liquid starts to reduce, you can use the 2 cup measuring cup to check whether you have reduced the mixture enough!
Once reduced, pour the mixture into the measuring cup and stir in the orange juice & vanilla bean paste.
Strain the mixture into a bowl for a smooth texture, then divide evenly among the ramekins. Chill in the fridge for at least 3 hours to set or overnight.
Top with some softly whipped cream with a touch of vanilla bean paste, candied orange slices and enjoy!

#NielsenMassey #NielsenMasseyPartner

## Stats

- **Views:** 849
- **Likes:** 181
- **Shares:** 0
- **Comments:** 25

## Tags

nielsenmasseypartner, nielsenmassey, ad

---
Copyright (c) Gondola