# @flauntmagazine on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DXPb555FO_b
- **Gondola URL:** https://gondola.cc/posts/64312511-flauntmagazine-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2d8decf637.jpg
- **Posted:** 2026-04-17T17:29:12.000+00:00
- **Account Owner:** Flaunt Magazine (@flauntmagazine) — https://gondola.cc/flauntmagazine

## Caption

The Gourmand’s Mushroom. A Collection of Stories & Recipes via Issue 203, Foragers

Available this spring via taschen is ‘The Gourmand’s Mushroom: A Collection of Stories & Recipes.’ A product of David Lane and Marina Tweed’s eponymous food and culture journal The Gourmand, the book explores the mushroom across all of its profiles: as food, art, medicine, and a gateway to some divine underworld. It’s one of those things that seems so unadorned and unassuming, yet shows up everywhere without eliciting a second thought. The mushroom: the cultural symbol. The mushroom: the passing wonder.

Read the full story on flaunt.com!

Featured: Dorothy L. Sayers. The Documents in the Case, 1930 (1981 cover). © 2026 The Gourmand. All rights reserved.

Written by tayylorstine 

#FlauntMagazine #Taschen

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flauntmagazine, taschen

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