# @kalejunkie on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@kalejunkie/video/7630513748054199566
- **Gondola URL:** https://gondola.cc/posts/64483512-kalejunkie-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f552cda0a4.jpg
- **Posted:** 2026-04-19T16:50:55.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

@kalejunkie ✨🥟 the viral NO-FOLD SHRIMP DUMPLINGS, but made gluten-free using rice paper—it’s homemade dim sum without the hassle of individually wrapping dumplings by hand. You will love this variation so tag me in your creations!⁣ ⁣ SAVE this post, SHARE with friends and FOLLOW both for more!!⁣ ⁣ Makes 4 servings⁣ Dumplings⁣ 1 lb peeled, deveined shrimp, minced⁣ 4 cloves garlic, minced⁣ 1/2 cup chives, minced ⁣ 1 tb toasted sesame oil⁣ 2 tb tamari (or coconut aminos or low sodium soy sauce if not gluten-free)⁣ 1 tb arrowroot (or cornstarch)⁣ 1/2 tsp white pepper (or ground black pepper)⁣ 10-15 sheets of rice paper, cut into 4 pieces each⁣ ⁣ Dipping sauce⁣ 1/3 cup tamari or low sodium soy sauce⁣ 3 tb rice wine vinegar⁣ 1 tb sesame oil⁣ 2 cloves garlic, mashed⁣ 2 tsp grated/minced ginger ⁣ 1 tb sriracha sauce⁣ 2  sesame seeds⁣ 1 green onion, sliced (optional)⁣ ⁣ In a bowl, mix together the shrimp, garlic, chives, sesame oil, tamari, arrowroot and pepper, until fully incorporated. Next, cut each piece of rice paper into 4 pieces, fill a large bowl with warm water, and keep that near the stove. Lightly spray a non stick skillet with avocado oil or cooking spray of choice, over medium heat. Once the pan is hot, take a cookie scoop and form round balls of the shrimp mixture and drop them into the pan. Let them cook undisturbed for 2 minutes, and while that is happening dip 2-3 rice paper pieces into the warm water for 10 seconds (should still be firm-ish), then place 1-2 pieces on top of each shrimp ball, gently pinching the edges around each ball. Repeat until all the shrimp balls are covered with 1-2 pieces of the rice paper. Now pour in 1/3 cup water around the edges and cover the pan until the water evaporates. Lift the cover, add once the shrimp has a nice crust on the bottom and is cooked through, you are ready to plate. Serve with dipping sauce and enjoy!⁣ #viralrecipes #foodtrends #nofolddumplings #blanketdumplings #shrimpdumplings

## Stats

- **Views:** 163,300
- **Likes:** 7,359
- **Shares:** 2,121
- **Comments:** 33

## Tags

foodtrends, shrimpdumplings, nofolddumplings, viralrecipes, blanketdumplings

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