# @mrsmckennabarry on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DXhqJ5KgamM
- **Gondola URL:** https://gondola.cc/posts/64535735-mrsmckennabarry-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4696d1b9cc.jpg
- **Posted:** 2026-04-24T19:21:32.000+00:00
- **Account Owner:** McKenna Barry (@mrsmckennabarry) — https://gondola.cc/mrsmckennabarry

## Caption

Lemon Blueberry Poppyseed Muffins 🍋🫐

What better way to welcome spring than to slow down and bake muffins bursting with seasonal fruit?! I truly believe there is NO better pairing than lemon blueberry, so it was only fitting to kick off this new series with the GOAT. 

Recipe: bakerbynature 

MUFFINS:
• 3 cups + 2 tablespoons all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 8 tbsp unsalted butter, room temperature
• 1 1/3 cups granulated sugar
• 3 tsp fresh lemon zest
• 2 large eggs, room temperature
• 2 tsp vanilla extract (I use vanilla bean paste)
• 1 cup full fat sour cream
• 1/3 cup fresh lemon juice
• 3 tbsp poppy seeds
• 1 1/2 cups blueberries

GLAZE:
• 1 1/2 cups powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tsp fresh lemon zest
• 2 tsp whole milk

INSTRUCTIONS:

• In a large bowl, sift 3 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt together. Set aside.

• In a large bowl or stand mixer, cream together 8 tablespoons unsalted butter, 1 1/3 cups sugar, 3 teaspoons fresh lemon zest, and 2 teaspoons vanilla or vanilla bean paste for 3 minutes.

• Add 2 eggs, one at a time, mixing well after each addition.

• In a measuring cup, mix together 1 cup sour cream and 1/3 cup freshly squeezed lemon juice. Set aside.

• In a separate bowl, coat 1 1/2 cups blueberries with 2 tablespoons flour.

• Add the flour mixture and sour cream mixture to the butter mixture, mixing until fully incorporated.

• Gently fold in 3 tablespoons poppy seeds and the coated blueberries. Set aside.

• Divide the batter evenly between 12 muffin tins.

• Bake at 400°F for 20–25 minutes, or until the tops are lightly golden brown.

• While the muffins bake, make the glaze by combining 1 1/2 cups powdered sugar, 2 tablespoons fresh lemon juice, 1 teaspoon lemon zest, and 2 teaspoons whole milk.

• Allow the muffins to cool, then drizzle with glaze and enjoy!

#lemonblueberrymuffins #muffins #baking #muffinrecipe #food

## Stats

- **Views:** 3,439
- **Likes:** 862
- **Shares:** 0
- **Comments:** 34

## Tags

muffinrecipe, baking, food, muffins, lemonblueberrymuffins

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