# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DXZYY64jYoM
- **Gondola URL:** https://gondola.cc/posts/64542794-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/155372df4d.jpg
- **Posted:** 2026-04-21T14:12:54.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

Peace ☮️ Love ❤️ and Fish Tacos 🌮 
This is what’s going down over here tonight
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I roasted up some flaky cod that was seasoned with taco seasoning and served it on tortillas with avocado, a simple slaw and some sriracha crema.
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Fish Tacos with Pineapple Slaw and Sriracha Crema 
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Get 2 lbs of fish (cod, haddock, tilapia) and lay on parchment lined sheet pan. Drizzle with olive oil and rub into the fish.  Sprinkle with 4 teaspoons of taco seasoning and bake in 400 oven for 15-20 minutes or until the fish is flaking apart. Remove from oven and squeeze fresh lime juice over it. Sprinkle with chopped cilantro
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You can use the regular  taco seasoning that comes in the small packets or make your own
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Taco Seasoning:
1 tbls  chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp chili  flakes
1/4 tsp dried oregano
1/2 tsp smoked paprika
1 1/2 tsp  cumin
1 tsp salt
1 tsp black pepper
Mix all together and store in a jar
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In a large bowl combine 5 cups of shredded cabbage, 2 cups of cubed pineapple, 1/2 cup of thinly sliced red onion, 1/2 cup cilantro. Toss with the dressing and serve
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Dressing: 
Juice of one large lime
3 tbls  olive oil 
2 tbls honey 
1 tsp cumin 
Salt and pepper 
Mix together and pour over slaw
The slaw will begin to soften as it sits 

Sriracha Crema
1 Cup of Sour Cream
3 tbls of sriracha
Zest and juice of one lime
salt and pepper to taste 
Combine in a bowl and mix well 

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 #fishtacos #cod #simplemeals

## Stats

- **Views:** 39,126
- **Likes:** 2,359
- **Shares:** 0
- **Comments:** 53

## Tags

simplemeals, fishtacos, cod

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