# @thecortreport on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@thecortreport/video/7612845233415425311
- **Gondola URL:** https://gondola.cc/posts/64566148-thecortreport-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e54969a85d.jpg
- **Posted:** 2026-03-03T02:07:51.000+00:00
- **Account Owner:** Cort Anderson (@thecortreport) — https://gondola.cc/thecortreport

## Caption

30g gluten free rolled oats 4 cup milk (or nut milk) ½ cup Greek yogurt 1 scoop vanilla protein powder ½ cup blueberries 10g chia seeds 10g nut butter of choice 1. In a jar or container, combine oats, milk and chia seeds. Stir well. 2.In a separate bowl, mix yoghurt with the protein powder until smooth. 3. Add the protein yoghurt into the oat mixture and stir to combine 4. Cover and refrigerate overnight (or at least 4 hours) 5. When ready to eat, add the blueberries and drizzle a little nut butter over the top. 6. Serve cold the next morning; add a splash of milk if you prefer a looser texture. #overnightoats #adhd #Recipe 

## Stats

- **Views:** 5,950
- **Likes:** 115
- **Shares:** 0
- **Comments:** 4

## Tags

overnightoats, adhd, recipe

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