# @buzzfeedtasty on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=2LIgF1rPLsI
- **Gondola URL:** https://gondola.cc/posts/64603630-buzzfeedtasty-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/12fe5d8bd1.jpg
- **Posted:** 2026-04-17T15:00:07.000+00:00
- **Account Owner:** Tasty (@buzzfeedtasty) — https://gondola.cc/buzzfeedtasty

## Caption

@alexawhatsfordinner gives this whipped goat cheese dip a fun ✨twist✨ with a brûléed sugar topping and flavorful add-ons that take it to the next level. Recipe below‼️

Ingredients
-4 slices prosciutto
-8 ounces goat cheese, room temperature
-4 ounces whipped cream cheese, room temperature 
-2 tablespoons olive oil
-1 teaspoon kosher salt
-1-2 tablespoons sugar
-¼ cup roasted & salted pistachios, roughly chopped
-5 pitted dates, chopped into small pieces
-¼ cup pomegranate arils 
-Toasted crusty bread, for serving 

Preparation
-Preheat the oven to 400°F (200°C). Line a baking sheet with foil.
-Arrange the prosciutto on the prepared baking sheet, spacing evenly. Bake for 10-15 minutes, until crispy. Remove from the oven and let cool, then crumble into small pieces.
-In a food processor, combine the goat cheese, cream cheese, olive oil, and salt. Pulse until very smooth, creamy, and fluffy.
-Spread the goat cheese mixture in a shallow bowl. Sprinkle the sugar evenly over the top. Using a kitchen torch, melt the sugar on top until melted and deep golden brown. 
-Crumble the crispy prosciutto over the the brûléed goat cheese with the crispy prosciutto, then top with the pistachios, dates, and pomegranate arils. Serve with toasted crusty bread.
-Enjoy!

#goatcheese #dip #brûlée

## Stats

- **Views:** 45,074
- **Likes:** 620
- **Shares:** 0
- **Comments:** 6

## Tags

goatcheese, brûlée, dip

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