# @flavoromas on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DWB6EFuAB52
- **Gondola URL:** https://gondola.cc/posts/64740740-flavoromas-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6a0e512b99.jpg
- **Posted:** 2026-03-18T14:52:31.000+00:00
- **Account Owner:** Zaha S (@flavoromas) — https://gondola.cc/flavoromas

## Caption

Kheema Biryani, the kind that slowly fills the kitchen with the smell of Eid 🤍✨
Here’s the recipe in detail:

Start by soaking basmati rice for about 10–15 minutes. In the meantime, marinate the kheema with salt, chilli powder, turmeric, garam masala, biryani masala, ginger garlic paste, and yogurt. Let it sit while you get everything else ready.

Boil the rice in water with whole spices, mint, coriander leaves, and salt until it’s about 80% cooked — this step makes all the difference for that perfect texture later.

In another pot, heat oil and a little ghee. Add whole spices (cloves, cardamom, cinnamon, star anise, bay leaf) and sauté well. Then add sliced onions, chillies and cook until golden (I used fried onions here to quicken the process). Add a little ginger garlic paste and sauté. Add the marinated kheema along with tomatoes and let it cook down well until the oil starts to separate and everything smells rich and flavorful. Then add a handful of mint and coriander leaves.

Layer the partially cooked rice over the kheema, then top with fresh mint, coriander, saffron water, a little ghee, and garam masala. Sprinkle some water on top, cover, and let it cook on dum until everything comes together beautifully.

Fluff gently before serving and enjoy!

I used Laxmi basmati rice, ginger garlic paste, and ghee for this — they work really well for recipes like this and make the whole process a lot easier.

Eid Mubarak 🌙✨

#kheemabiryani #biryani #eid #laxmi

## Stats

- **Views:** 16,414
- **Likes:** 672
- **Shares:** 0
- **Comments:** 26

## Tags

laxmi, kheemabiryani, eid, biryani

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