# @flavoromas on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DPEbi2lgNyN
- **Gondola URL:** https://gondola.cc/posts/64740799-flavoromas-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f348222894.jpg
- **Posted:** 2025-09-26T14:43:56.000+00:00
- **Account Owner:** Zaha S (@flavoromas) — https://gondola.cc/flavoromas

## Caption

Idli and chutney isn’t just food, it’s nostalgia. The aroma, the softness, the first dip into chutney… it always reminds me of mornings in India that I wish I could relive.

✨ Chutney Recipe
	•	Heat a little oil in a pan, fry peanuts until golden.
	•	Add roasted chana dal, a small piece of ginger, a few mint leaves, coriander leaves, green chilies, and a piece of tamarind. Sauté briefly.
	•	Transfer to a mixer jar with grated coconut (I used desiccated coconut), salt, and water. Blend to a smooth chutney. Keep it slightly runny by adjusting with water.
	•	Temper with oil, cumin seeds, mustard seeds, dry red chilies, a pinch of hing, and curry leaves.

✨ Idli Batter
	•	Soak 1 cup urad dal and 2 cups idli rava.
	•	Grind to make a smooth batter and allow it to ferment really well.
	Tip: The batter should be slightly runny for soft idlis.

#idli #chutney #breakfast #recipes #comfortfood #foodblogger #michiganblogger

## Stats

- **Views:** 277,521
- **Likes:** 17,033
- **Shares:** 0
- **Comments:** 99

## Tags

chutney, breakfast, comfortfood, idli, recipes, michiganblogger, foodblogger

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