# @flavoromas on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DKSB30hN7yF
- **Gondola URL:** https://gondola.cc/posts/64740867-flavoromas-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1ce2eeda4a.jpg
- **Posted:** 2025-05-30T14:57:51.000+00:00
- **Account Owner:** Zaha S (@flavoromas) — https://gondola.cc/flavoromas

## Caption

Some recipes don’t need many words—just a quiet kitchen, the season’s best mangoes, and a little time. Try it the next time you bring home raw mangoes.

Instructions:

	1.	Prepare the Mangoes:
Cut the raw mangoes into small pieces and set them aside in a bowl.

	2.	Make the Spice Powder:
In a dry pan, roast coriander seeds, fenugreek seeds, cumin, and mustard seeds on a low flame until fragrant. Allow it to cool, then grind into a fine powder. Add the freshly ground spice powder to the mango pieces

	3.	Prepare the Chili-Tomato Base:
In a pan, heat some oil and sauté chana dal and peanuts until golden. Add chopped tomatoes and dry red chilies. Cook until soft. Let it cool slightly, then blend into a smooth paste.

	4.	Combine Everything:
Add the tomato-chili paste to the mangoe pieces along with salt and red chili powder as needed. Mix everything well.

	5.	Add Tempering:
Heat oil and add tempering seeds. Add crushed garlic and curry leaves. Sauté until aromatic and pour this tempering over the chutney. Mix well.

	6.	Serve:
Enjoy with hot rice and a dollop of ghee. Pure comfort!
.
.
.
.
.
.
.
#comfort #recipes #chutney

## Stats

- **Views:** 7,565
- **Likes:** 3,054
- **Shares:** 0
- **Comments:** 35

## Tags

chutney, comfort, recipes

---
Copyright (c) Gondola