# @mengs_eats on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=ZJyXUxTXsLc
- **Gondola URL:** https://gondola.cc/posts/64802042-mengs-eats-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0290829918.jpg
- **Posted:** 2026-04-08T20:42:06.000+00:00
- **Account Owner:** mengseats (@mengs_eats) — https://gondola.cc/mengs_eats

## Caption

RECIPE DOWN BELOW 👇

This crispy air fried pork belly glazed in a Vietnamese Golden Lava Sauce is the best meal you can make thanks to @chinsu_usa ! 

Ingredients:

Pork Belly:
1 lb pork belly
½ cup salt
2 tbsp white vinegar
Marinade
1 tbsp CHIN-SU fish sauce
2 cloves garlic, minced
1 tbsp lemongrass, finely minced
1 tbsp sugar
1 tsp five spice
1 tsp white pepper
1 tbsp neutral oil
Vietnamese Golden Lava Sauce
1 tbsp neutral oil
2 cloves garlic, minced
1 tbsp CHIN-SU fish sauce
2 tbsp CHIN-SU hot sauce
1 tbsp sugar
1 tbsp lime juice
Pinch of MSG

Quick Pickled Carrots:
½ cup carrots, julienned
3 tbsp rice vinegar
1 tbsp sugar
½ tsp salt

To Serve:
½ cucumber, thinly sliced
Fresh herbs (mint, cilantro, Thai basil)
2 cups jasmine rice, cooked
2 lime wedges

Directions:
1. Poke holes all over the skin of your pork belly. On the meat side, score a grid about 1/2 inch apart.
2. Mix your marinade ingredients into a paste and rub it deep into the slits on the meat side.
3. Wrap the meat in foil leaving the skin exposed. Brush the skin with vinegar and pack salt on top. Let it dry out uncovered in the fridge for at least 1 hour.
4. Toss your carrots with rice vinegar, sugar, and salt. Set aside while you cook everything else.
5. Add a fresh layer of salt on the pork belly, and air fry at 250°F for 30 to 40 minutes.
6. Brush the salt crust off the skin and brush on some oil, then air fry at 400°F for 20 minutes or until the skin is deeply golden and blistered.
7. Let your pork belly rest for 10 minutes then slice.
8. Heat 1 tbsp of oil in a pan and fry your garlic until golden. Add your fish sauce, hot sauce, lime juice, and sugar, then stir and cook until a glaze forms.
9. Add your pork belly and toss quickly until every piece is glazed.
10. To serve, add your rice to a bowl. Top with glazed pork belly, pickled carrots, cucumber, and fresh herbs. Squeeze lime over everything and drizzle CHIN-SU hot sauce on top.

#ChinsuPartner #chinsu_usa #chinsu_global #chinsufoods

## Stats

- **Views:** 131,655
- **Likes:** 2,942
- **Shares:** 0
- **Comments:** 39

## Tags

chinsupartner, chinsu_usa, chinsufoods, chinsu_global

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