# @mengs_eats on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=QRuTcGkWCUQ
- **Gondola URL:** https://gondola.cc/posts/64802114-mengs-eats-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9d142ca402.jpg
- **Posted:** 2025-08-14T21:00:25.000+00:00
- **Account Owner:** mengseats (@mengs_eats) — https://gondola.cc/mengs_eats

## Caption

Korean Chicken Tenders 🇰🇷🍗

This is the best chicken I’ve ever had.

Ingredients:
Chicken tenders
- 8 chicken tenders
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp minced garlic
- 1 tbsp minced ginger

Seasoned flour
- 1 cup flour
- 1/2 cup rice flour
- 1 tsp baking powder
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ginger powder
- 1 tbsp gochugaru
- 1 tbsp ground black pepper

Wet batter
- 1/4 cup of seasoned flour
- 1 egg
- Cold beer (mix until you have a thin pancake batter texture)

Garlic Honey Butter
- 6 tbsp butter
- 4 cloves garlic
- 1 tbsp gochugaru
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp gochujang

Korean ranch
- 1/2 cup kiewpie mayo
- 1/4 cup sour cream
- 1/4 cup milk (who tf buying buttermilk)
- 1/4 cup chopped green onions
- 1/4 cup choppped cilantro
- 1/2 tsp sesame oil
- 1 tsp rice vinegar
- Pinch of sugar
- Pinch salt

Garnish
- Sesame seeds
- Green onion
- Gochugaru

Directions:
1. Toss your chicken tenders with soy sauce, honey, garlic, and ginger. Let them sit for at least 15–30 minutes while you prep the rest.
2. Mix together your flour, rice flour, baking powder, salt, and all your spices. Set aside 1/4 cup of it for the batter.
3. In a separate bowl, combine the reserved flour with an egg and enough beer to make a light, pourable batter.
4. Heat oil to 350–375°F. Dip each tender into the batter and fry until golden and crispy, about 5–6 minutes. Drain on a wire rack.
5. Melt your butter and fry your garlic, then add your gochugaru, soy sauce, honey, and gochujang. Let it bubble for a minute, then toss in your crispy chicken and mix.
6. Mix together your Korean ranch ingredients.
7. Plate up, and garnish with green onion, sesame seeds and gochugaru, and serve with your ranch.

#friedchicken #chickentenders #tenders #easyrecipes #koreanfood

## Stats

- **Views:** 45,781
- **Likes:** 2,482
- **Shares:** 0
- **Comments:** 34

## Tags

tenders, koreanfood, easyrecipes, chickentenders, friedchicken

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