# @seattlehanddoc on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DX924xBJgNW
- **Gondola URL:** https://gondola.cc/posts/65015417-seattlehanddoc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/809e590670.jpg
- **Posted:** 2026-05-05T18:11:10.000+00:00
- **Account Owner:** Wayne & Nancy (@seattlehanddoc) — https://gondola.cc/seattlehanddoc

## Caption

Chicken Parm À la Vodka (Life changing )

INGREDIENTS 

* 5 chicken breasts (halved + pounded = 10 cutlets)
* Salt
* 4–5 eggs, beaten
* 2 cups panko
* 1½–2 cups grated Parmesan (heavy)
* Neutral oil (for frying)

Vodka Sauce:

* 4 tbsp butter
* 4 tbsp olive oil garciadelacruzoliveoil Olive Oil 
* 1 medium onion, minced
* 12–15 cloves garlic, minced
* 4–6 tbsp tomato paste
* 1 cup crushed tomatoes (or passata)
* 1 cup vodka weberranchvodka 
* 2 cups heavy cream
* ½ cup grated Parmesan
* ½–1 tsp red pepper flakes
* Salt + pepper (to taste)
* Fresh parsley, minced
* Fresh mozzarella, thin sliced

Pasta:

* 1 lb penne @

DIRECTIONS:
Salt chicken → egg → panko + parm → fry till golden, set aside.
Sauce: butter + oil → onion + garlic → tomato paste (cook it down) → crushed tomatoes → vodka (reduce) → cream → simmer → blend smooth → parm + red pepper flakes → season + parsley.
Reserve 1–2 cups sauce → toss with penne + splash pasta water.
In oven-safe pan: nestle chicken in remaining sauce, top w/ mozzarella → bake 500°F ~5 min, broil till golden.
Plate chicken, spoon over vodka sauce, serve w/ saucy penne.

#penneallavodka #chickenparm #baked #dinneridea #summerbreak Sur La Table ZWILLING USA

## Stats

- **Views:** 89,963
- **Likes:** 19,445
- **Shares:** 0
- **Comments:** 339

## Tags

penneallavodka, baked, dinneridea, chickenparm, summerbreak

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