# @3piecesofpecan on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@3piecesofpecan/video/7636565664718785822
- **Gondola URL:** https://gondola.cc/posts/65041457-3piecesofpecan-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/87919bb273.jpg
- **Posted:** 2026-05-06T00:15:17.000+00:00
- **Account Owner:** 3PiecesofPecan (@3piecesofpecan) — https://gondola.cc/3piecesofpecan

## Caption

BOURSIN CHICKEN ONE PAN!  A co worker shared this with me from Southern Living Magazine.  One of the more enjoyable meals I have made.  Highly suggest you give this a shot, very easy to bring together and would serve this to anyone!  Details below Recipe -4 Bone-In, Skin-On Chicken Thighs, about 2.5lbs -1tsp Salt -1tsp Black Pepper -1T Olive Oil -2.5C Chicken Stock -1.2C Heavy Cream -Zest from 1 Lemon -Juice from 1/2 Lemon -2 Cloves Garlic, minced -1.5C uncooked Orzo pasta -1 (5.3oz) pkg. Boursin Cheese, we used Garlic & Herb -2C Spinach, chopped -1T Fresh Chives, chopped **Preheat Oven to 400 **Season chicken with Salt & Pepper **12” Skillet Med Heat, place chicken skin side down for about 8 min **Flip chicken and cook another 6 min or so, set it aside **Heat Off….add 2C chicken stock and scrap bits from skillet **Add heavy cream, lemon zest, garlic, orzo….mix well **Add chicken back to skillet, skin side up **Roast at 400 covered for 20 min.  HOWEVER, next time I am trying uncovered **Chicken was done after 20 min in oven, Orzo needed a bit more time **Added 1/2C remaining chicken stock, spinach and lemon juice. Mix well. 10 more min in oven **We added chicken for last 5 minutes to crisp up the skin **Plate to Orzo with Chicken on top.  Top with crumbled Boursin and Chives. **Pour a glass of red and enjoy!  We ate this for 2 nights #dinner #southernliving #onepotmeal #3piecesofpecan #fyp 

## Stats

- **Views:** 117,400
- **Likes:** 5,663
- **Shares:** 1,303
- **Comments:** 62

## Tags

onepotmeal, 3piecesofpecan, fyp, southernliving, dinner

---
Copyright (c) Gondola