# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DX-TR9LJpLg
- **Gondola URL:** https://gondola.cc/posts/65206005-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/54331d7204.jpg
- **Posted:** 2026-05-05T22:22:00.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

Honey Buffalo Shrimp Cutlets are dredged in a breadcrumb coating,  fried quickly and then tossed in a zesty sweet and spicy Buffalo honey sauce. Serve these as an appetizer or weeknight dinner. 
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Honey Buffalo Shrimp Cutlets 
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You start with a breading station of 2 bowls. No real measurements… just measure with your heart. 
One bowl has beaten eggs mixed with some hot sauce and a pinch of cayenne. And one bowl has breadcrumbs (I love Progresso Italian seasoned crumbs) Parmesan, garlic powder, salt  and pepper, onion powder, smoked paprika.  Butterfly the large shrimp which are peeled and deveined (see how I do on the video) and then dip them in eggs and then the crumbs. Fry in oil (they are very thin so they will only take a minute or 2 on each side to cook through) and then drain on paper towels. 
For the sauce, combine 1/2 cup honey with 1/3 cup Frank’s hot sauce and 2 tbls butter in a small pot on the stove top until melted and smooth. 
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#friedshrimp #shrimpcutlets #buffaloshrimp

## Stats

- **Views:** 12,767
- **Likes:** 1,231
- **Shares:** 0
- **Comments:** 55

## Tags

shrimpcutlets, friedshrimp, buffaloshrimp

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