# @onederfulfood on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CsWhp-xLPj0
- **Gondola URL:** https://gondola.cc/posts/6521650-onederfulfood-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e10c77e629.jpg
- **Posted:** 2023-05-17T17:04:25.000+00:00

## Caption

Hello 👋🏼 everyone! This MEXICAN CORN 🌽 SALAD with chipotle dressing was a great success at my home. So it will be a repeat for my weekly meal plans. #fuelyourbody #salads #summersalad #corn #enjoyyourfood #eatwellfeelwell #healthyeating #easyrecipes #mindfuleating 
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When we talk about corn 🌽 there is a debate on how much to eat and if is a “bad” food to eat. But when I counsel my clients I like to go over all the scientific fact 🤓, myths and truths. 
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Corn 🌽 has many health benefits. It consists primarily of INSOLUBLE FIBER, which makes it a LOW GLYCEMIC INDEX food. This means it is a good that is DIGESTED slowly and it doesn’t cause an unhealthy spike in blood sugar. 
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For example: 1 medium cooked or boiled yellow corn 🌽 has:

Calories: 77 
Water: 73% (this mean hydration) 
Protein: 3g
Carbs: 17.1g 
Sugar: 4.5g (not a problem, diabetic people can eat it, limit the amount of carbs per day, juts keep track of this) 
Fiber: 2.5g 
Fat: 1.1g (without anything) 
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However, corn germ, and abundant side-product of corn 🌽 milling, is rich in fat and used to make corn 🌽 OIL, which is a common cooking product, you want to avoid this one. But eating corn 🌽 in its natural state is a great delicious idea specially for summer time! ☀️ 
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Tip: SOAKING, sprouting and fermenting corn 🌽 can reduce PHYTIC ACID levels substantially. Corn 🌽 contain Phytic acid (phytate) this can IMPAIR your absorption of dietary minerals, like iron and zinc from the meal. So is important to eat a well balanced diet and variety of different foods when eating corn 🌽. Here are the facts, you decide what’s best for you, listen to your body  and I hope this info can be helpful 🤓.
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#deats 
Grilled Organic Chicken 🐓 
Mixed Greens and shredded cabbage 
Queso Cotija 
1 steamed corn first 🌽 and grilled after to make it less mushy and to reduced the starch content. 
I cut small pieces of tortillas and fried them with avocado oil and mix them with chipotle pepper pepperexchange 
Dressing: 
Garlic powder
1 lime
Onion powder
Parsley, dried 
Chipotle pepper pepperexchange 
1/2 cup of Olive oil Mayo or Plain Greek yogurt 
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ENJOY!!! 🥗

## Stats

- **Views:** 122
- **Likes:** 0
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- **Comments:** 66

## Tags

eatwellfeelwell, healthyeating, salads, enjoyyourfood, easyrecipes, corn, fuelyourbody, summersalad, mindfuleating, deats

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