# @cherrybombe on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DYAuWIXCTmB
- **Gondola URL:** https://gondola.cc/posts/65262891-cherrybombe-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6473a71fad.jpg
- **Posted:** 2026-05-06T20:53:08.000+00:00
- **Account Owner:** Cherry Bombe (@CherryBombe) — https://gondola.cc/CherryBombe

## Caption

We loved celebrating Earth Day all week long with davinesnorthamerica. They presented a special breakout session at Jubilee titled “Sustainability Spotlight: How to Be Mindful from Soil to Shelf and Beyond.” This thoughtful, conversation explored what it really means to build a more responsible food system at every stage, from farms and restaurants to your own home.  The panel was moderated by plant-based chef, forager, and cookbook author Chrissy Tracey (eatwithchrissyy) and featured: fariyalabdul, executive chef at havandmar in NYC chefjohannahellrigl, co-founder and chef of amarestaurant.bar in D.C. Telly Justice (oatmeal_goth), chef and co-founder of hags_nyc Stephanie Painter, a fourth generation farmer and co-founder & co-CEO of painterlandsisters
 
Attendees received a DEDE/ Solid Shampoo Bar from Davines, and Jubilee guests got to sample the Painterland Sisters Skyr Yogurt in the morning marketplace.
 
Earlier that week, davinesnorthamerica and rodaleinstitute hosted a reception to celebrate The Good Farmer Award US 2026, which was presented to Rachel Kulchin of theblueheronproject, a 10-acre farm in Bishop, California. The panel discussion that followed was moderated by Radio Cherry Bombe’s kerrybombe. Thank you to Davines for supporting Jubilee and for creating space for these important conversations. 

 #davinespartner 

📸 kateblohm, chelsea.foto & Ramon Madrid

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