# @ivanas_tastykitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DYPQ4olhOpH
- **Gondola URL:** https://gondola.cc/posts/65292525-ivanas-tastykitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/02f08f2eed.jpg
- **Posted:** 2026-05-12T12:25:44.000+00:00
- **Account Owner:** Ivana Sanshia | 🇿🇦 Chef (@ivanas_tastykitchen) — https://gondola.cc/ivanas_tastykitchen

## Caption

If peeling madumbi is usually the part you dread, this method might change everything.

I tried the air fryer + ice-water hack, and the skin came off so easily while the inside stayed soft, tender, and creamy. No boiling pot, no messy peeling, no struggle.

Recipe:

1. Score the madumbi all around.
2. Air fry at 190°C for 30 minutes.
3. Transfer straight into ice-cold water for 5 minutes.
4. Place back in the air fryer for another 30 minutes.
5. Let it cool slightly, then peel.

Save this one for your next madumbi day.

#Madumbi #AirFryerRecipes #EasyCooking #PotatoRecipes #southafricanfood

## Stats

- **Views:** 4,874
- **Likes:** 569
- **Shares:** 0
- **Comments:** 14

## Tags

easycooking, potatorecipes, southafricanfood, madumbi, airfryerrecipes

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