# @southern_living on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@southern_living/video/7639013043237670174
- **Gondola URL:** https://gondola.cc/posts/65341550-southern-living-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/17e82556a1.jpg
- **Posted:** 2026-05-12T14:32:37.000+00:00
- **Account Owner:** Southern Living (@southern_living) — https://gondola.cc/southern_living

## Caption

There’s no sweeter way to please a potluck crowd ✨ Ingredients: -24 graham crackers (from one [14.4-oz.] box) -2 (3.4-oz.) packages vanilla instant pudding -2 1/3 cups cold milk -1 (8-oz.) tub whipped topping, thawed -2 (4-oz.) semi-sweet chocolate bars -1 cup heavy cream Directions: -In a 13-x 9-inch glass dish, place one layer of graham crackers, breaking up the crackers as needed to fill the space. -In a large mixing bowl, whisk together the instant pudding mix and cold milk. Fold in the whipped topping. -Spread half of the pudding mixture over the graham crackers. Top with another layer of graham crackers. Spread the remaining pudding mixture over the graham crackers. Top with a final layer of graham crackers. Transfer the dish to the fridge to chill for 30 minutes. -While the cake layers are chilling, make the ganache topping: Finely chop the chocolate, and transfer it to a heat-safe bowl. -In a small saucepan, heat the heavy cream on medium-low for 5 minutes until just boiling. Do not allow the cream to heat to a rolling boil. Slowly pour the hot heavy cream over the chopped chocolate. -Remove the chilled eclair cake from the fridge. Pour the prepared ganache over top. Smooth the ganache with a spatula. -Cover the eclair cake with the baking dish lid or plastic wrap and put it back in the fridge. Allow the cake to chill for at least 8 hours before serving. #dessert #dessertrecipes #chocolate #potluckidea 

## Stats

- **Views:** 13,600
- **Likes:** 906
- **Shares:** 76
- **Comments:** 11

## Tags

dessertrecipes, dessert, potluckidea, chocolate

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