# @dinnerswithdave_ on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DKnBMf9xqae
- **Gondola URL:** https://gondola.cc/posts/65404704-dinnerswithdave-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/26ea9ea68f.jpg
- **Posted:** 2025-06-07T18:30:09.000+00:00
- **Account Owner:** Dave Patera (@dinnerswithdave_) — https://gondola.cc/dinnerswithdave_

## Caption

Eid Mubarak Said!  Let’s make Tkalia, a beloved Moroccan dish traditionally prepared on Eid al-Adha that’s made with parts of the animal many overlook — tripe, intestines and traditionally, lungs. In Morocco, it’s often one of the first things prepared after the sacrifice, honoring the animal by using it fully.⁠

Here in the U.S., lungs can’t be sold due to USDA regulations, so I used sweetbreads instead.⁠

This is a recipe that’s prepared from the heart. I’m not including exact measurements as they’ll vary based on the amount of offal used.  Here’s the list of ingredients and the overall technique using a pressure cooker if you’d like to try it at home. 

Ingredients: 
A mix of cleaned offal (tripe, intestines, sweetbreads, etc.)
Onion, grated 
Garlic, minced
mina Moroccan olive oil
Salt
Black Pepper
Turmeric
Paprika
Cumin
Ginger
Ground Corriander
Preserved Lemons 
Grated Tomatoes 
Tomato Paste 
Chopped Flat Leaf Parsley 
Saffron Water
mina Moroccan olives 
Preserved Lemons 

Method: 

After thoroughly cleaning the offal with vinegar, salt and multiple rinses, cut everything into bite-sized pieces. In your pressure cooker, sauté offal with onion, garlic, dried spices, salt, tomato paste and olive oil.  Stir to coat and cook until water has evaporated and spices are toasted.  Add grated tomatoes, parsley, saffron water and enough water to barely cover.  Pressure cook on high for 35-40 minutes until offal is tender.  Depressurize, add Moroccan olives, preserved lemon and more fresh parsley.  Cook until majority of the water has evaporated and you’re left with a thick sauce.  Serve with crusty bread, mint tea and enjoy.

As always, b’saha & bon appetit! 
.
.
#moroccanfood #moroccan #moroccancuisine #moroccanblogger #mina #offal #marocain #marocaine #northafrican #northafrica #moroccantradition #traditionalfood #traditionalfoods #eidmubarak❤️ #eid #eidmubarak #eidrecipes #foodie #foodforfoodies #foodblog #chefsofig #dinnerswithdave

## Stats

- **Views:** 3,995
- **Likes:** 2,076
- **Shares:** 0
- **Comments:** 127

## Tags

eidmubarak, marocaine, moroccanblogger, marocain, offal, traditionalfoods, chefsofig, northafrica, northafrican, moroccanfood, moroccantradition, moroccan, mina, eidrecipes, dinnerswithdave, traditionalfood, moroccancuisine, foodblog, eid, foodie, foodforfoodies

---
Copyright (c) Gondola