# @dinnerswithdave_ on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C_YToJ3R3Y-
- **Gondola URL:** https://gondola.cc/posts/65404746-dinnerswithdave-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/18d79f700c.jpg
- **Posted:** 2024-09-01T15:40:41.000+00:00
- **Account Owner:** Dave Patera (@dinnerswithdave_) — https://gondola.cc/dinnerswithdave_

## Caption

Beef Tagine With Meslalla Olives:  A Mouthwatering Dish Of Fork Tender Meat Smothered In Tangy Green Olives

The recipe below can be made with chicken instead of beef and can be made in a traditional tagine with adjusted cooking time. 

Ingredients 

3 lbs beef shank 
Approx 1.5c mina green olives crushed & pitted 
3T mina olive oil
1 onion, grated 
3 cloves of garlic, grated 
1.5t ginger 
Saffron, large pinch 
1t cumin 
1t paprika 
1T parsley, chopped 
1T cilantro, chopped 
2.5T freshly squeezed lemon juice 
1 mina preserved lemon, for serving 
Salt, to taste 

Instructions 

Combine olive oil, beef, grated onion, ginger, saffron and salt in a pressure cooker.  Sauté for about 10 minutes to allow the flavors to come together, adding the garlic during the last 2 minutes of cooking.  Add enough water to barley cover the meat.  Cook on high pressure for 45 minutes. 

While the meat cooks, lightly crush olives with the back of a chef’s knife and remove pit.  Soak pitted olives in warm water for 30 minutes. If you’re using traditional meslalla olives boil the pitted olives in 2-3 changes of water 5 minutes at a time.

Release pressure and add cumin, paprika, parsley, cilantro, fresh lemon juice and drained olives. 

Cook again at high pressure for 5 minutes.  Release pressure ensuring meat is fork tender.  Remove meat and continue to cook over high heat until the sauce starts to thicken.  Adjust seasoning. 

To serve, place meat in a tagine or serving plate, top with olives and the sauce.  Decorate with preserved lemon peel.  Serve with crusty bread and enjoy!
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## Stats

- **Views:** 50,173
- **Likes:** 5,447
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- **Comments:** 231

## Tags

marocaine, moroccostyle, moroccanblogger, marocain, tagine, beef, traditionalfoods, tajine, recipe, recipeshare, northafrican, moroccanfood, moroccantradition, mina, dinnerswithdave, moroccolives, moroccancuisine, morocco, moroccanvibes, olives, foodblog, foodie, foodforfoodies, foodblogger

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