# @dinnerswithdave_ on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C1e_M1bO4pa
- **Gondola URL:** https://gondola.cc/posts/65404831-dinnerswithdave-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/94dcb520b0.jpg
- **Posted:** 2023-12-30T16:47:58.000+00:00
- **Account Owner:** Dave Patera (@dinnerswithdave_) — https://gondola.cc/dinnerswithdave_

## Caption

Moroccan Seafood Briouat:  An amazing combination of seafood in savory marinade wrapped in crispy pastry.  Recipe makes approx 30 briouat.⁣
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For Chermoula: ⁣
5 garlic cloves⁣
1T paprika ⁣
1t ground cumin⁣
1/2t black pepper⁣
3T chopped parsley ⁣
3T chopped cilantro ⁣
1/4c fresh lemon juice ⁣
6T olive oil ⁣
1/2 mina preserved lemon⁣
1.5t mina harissa ⁣
1T tomato paste ⁣
1.5t soy sauce ⁣
⁣
Seafood Filling ⁣
1 pound shrimp, peeled, deveined ⁣
1 pound white fish, cut into cubes ⁣
1/2c mina green olives, chopped ⁣
3.5oz dried rice noodle vermicelli, cooked & cut into 1” pieces ⁣
2T unsalted butter⁣
3T olive oil ⁣
⁣
To Assemble:⁣
Spring Roll Wrappers ⁣
1 egg, beaten ⁣
Vegetable Oil, for frying ⁣
⁣
Combine all chermoula ingredients using a mortar & pestle or food processor until it resembles a thin paste.⁣
⁣
Heat 1T olive oil with 1T butter and 1/3 of the chermoula in a skillet.  Add shrimp and cook.  Once cooked, remove shrimp, roughly chop and set aside.  Repeat the process with the fish, adding the same amount of olive oil, butter and chermoula.  While the fish cooks, break it up with the back of your spoon until it’s completely flaked.  Remove from skillet and set aside.  Combine remaining chermoula and noodles in a skillet tossing to combine.  Add olives, chopped shrimp and fish.⁣
⁣
Spoon 1T of filling into an egg roll wrapper and fold as seen in the video.  Seal with beaten egg and fry in 350 degree oil until golden brown.  Serve with lemon wedges and extra harissa.  Enjoy!
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## Stats

- **Views:** 138,179
- **Likes:** 9,493
- **Shares:** 0
- **Comments:** 687

## Tags

briouates, briwat, marocaine, moroccanblogger, marocain, seafoodlover, shrimp, friedfood, recipe, northafrican, moroccanfood, cuisinemarocaine, moroccantradition, moroccan, mina, dinnerswithdave, chefsofinstagram, morocco, foodblog, seafood, foodie, foodforfoodies, foodblogger

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