# @dinnerswithdave_ on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/CwdVg00p3Q1 - **Gondola URL:** https://gondola.cc/posts/65404871-dinnerswithdave-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/16a1f9ed3b.jpg - **Posted:** 2023-08-27T18:49:01.000+00:00 - **Account Owner:** Dave Patera (@dinnerswithdave_) — https://gondola.cc/dinnerswithdave_ ## Caption Moroccan Meat Tagine with Green Peas, Preserved Lemon and Olives: A Traditional Recipe. Fork tender meat meets sweet peas and tangy preserved lemon. A perfect combination. 3.25 lbs beef or lamb cut into 5 to 6 ounce portions⁣ 1.75 lbs of fresh or frozen green peas ⁣ 1t ground ginger ⁣ 1 large pinch of Moroccan saffron threads ⁣ 2.5T of sunflower oil ⁣ 1/2 large onion, grated ⁣ 1 mina medium preserved lemon⁣ 12 mina purple beldi olives ⁣ Salt, to taste ⁣ In a tagine set over a heat diffuser or heavy bottomed sauce pan, add oil, meat, ginger, saffron, grated onion and salt.  Cook over medium heat, stirring occasionally, for 5-7 minutes to lock in the flavor of the spices.  Add hot water to barely cover the meat, bring to boil, cover the tagine and cook over low heat until the meat is fork tender.  I used beef chuck meat and the cooking time was around 2 hours.  Check the meat halfway through, adding water as needed to ensure the meat is mostly submerged. ⁣ ⁣ Once the meat is cooked, remove it from the tagine and place on a serving plate or in a serving tagine and keep warm.  ⁣l ⁣ Add peas to the sauce with enough water to cook the peas.  Bring to boil, cover and continue to cook until the peas are almost cooked.  Prepare preserved lemon by quartering it and separating the the pulp from the rind.  Rinse the rind under water and then slice into thin strips.  Discard pulp. ⁣ ⁣ Once the peas are cooked, remove lid and add preserved lemon pea and olives.  Stir to combine.  Cook over medium high heat until the sauce has thickened.  Spoon the peas and sauce over the meat and artfully arrange preserved lemons and olives.  Serve with crusty bread and enjoy!⁣⁣ Recipe Adapted from “Meat and Green Pea Tagine” by Latifa Bennani-Smires ⁣ .⁣ .⁣ .⁣ .⁣ #moroccanfood #moroccan #morocco #maroc #marocaine #marocaine🇲🇦 #mina #northafrican #cuisinemarocaine #tagine #tajine #recipe #recipes #traditionalfood #recette #recettefacile #recettemarocaine #chefsofinstagram #chefsofig #foodforfoodies #foodreel #cookingvideos #olives #preservedlemons #dinnerswithdave ## Stats - **Views:** 185,329 - **Likes:** 17,431 - **Shares:** 0 - **Comments:** 531 ## Tags recette, marocaine, tagine, maroc, chefsofig, tajine, recipe, northafrican, moroccanfood, cuisinemarocaine, preservedlemons, moroccan, mina, recettefacile, dinnerswithdave, cookingvideos, foodreel, chefsofinstagram, traditionalfood, morocco, recipes, olives, recettemarocaine, foodforfoodies --- Copyright (c) Gondola