# @dinnerswithdave_ on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CvpjDStNj2R
- **Gondola URL:** https://gondola.cc/posts/65404883-dinnerswithdave-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/be739eca85.jpg
- **Posted:** 2023-08-07T16:05:05.000+00:00
- **Account Owner:** Dave Patera (@dinnerswithdave_) — https://gondola.cc/dinnerswithdave_

## Caption

Salted Caramel Biscoff Cheesecake Recipe:  A tasty no bake cake that is so simple but so delicious.  ⁣
⁣
For the Biscoff Crust⁣
250g lotusbiscoffus cookies (speculoos cookies), crushed into fine crumbs⁣
250g biscoff cookies, whole
100g unsalted butter, melted⁣
⁣
For the Cheesecake Filling⁣
200g salted caramel sauce (recipe below or store-bought is fine) plus extra for assembly ⁣
300g heavy whipping cream ⁣
600g cream cheese, softened to room temperature⁣
⁣
For the Salted Caramel Sauce⁣
1.5c granulated sugar⁣
1/3c water ⁣
1 1/4c heavy cream ⁣
1t vanilla⁣
1t flaky salt like Fleur de Sel
15g unsalted butter⁣
⁣
Equipment ⁣
7” Springform Pan⁣
⁣
Start the salted caramel sauce by combining sugar and water in a heavy bottomed pan over medium heat.  Continue to cook until sugar turns a warm amber color.  Add cream, butter, vanilla and sea salt.  It will bubble vigorously.  Whisk until smooth and well combine.  Remove from heat and cool completely.  ⁣
 ⁣
Make the cookie crust by crushing 250g of cookies into fine crumbs in a food processor.  Set aside 75g of crumbs and combine the remaining 175g with melted butter.  Mix until the crumbs are evenly coated with the butter and press the mixture firmly into the bottom of a 7” springform pan.  Arrange the remaining 250g of whole cookies vertically along the sides of the springform to create the sides of the cake.  Refrigerate to set.
⁣
For the filling, beat salted caramel and heavy whipping cream until creamy and soft peaks form with mixer.  Fold in the cream cheese until incorporated.⁣
⁣
To assemble, pour half of the cream cheese mixture into the prepared crust.  Sprinkle with half of the reserved cookie crumbs and drizzle with caramel sauce.  Cover with remaining cream cheese mixture and decorate the top with more cookie crumbs and caramel sauce.  Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.⁣
⁣
When ready to serve, remove the cheesecake from the pan and enjoy!⁣
⁣
Cheesecake recipe by thecaketoonist 
Inspiration to actually post this video from moribyan 
.⁣
#biscoff #biscoffcheesecake #biscoffcake #speculoos #foodie #foodblogger #chefsofinstagram #cheesecake #bakinglove #dessert

## Stats

- **Views:** 46,293
- **Likes:** 3,156
- **Shares:** 0
- **Comments:** 80

## Tags

cheesecake, speculoos, biscoffcake, dessert, biscoff, chefsofinstagram, bakinglove, foodie, foodblogger, biscoffcheesecake

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