# @uncomplicatedchef on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DYH56CIOPmA
- **Gondola URL:** https://gondola.cc/posts/65435565-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0a82361bcf.jpg
- **Posted:** 2026-05-09T15:49:47.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

Mother’s Day calls for something a little extra 🌸 Burrata, prosciutto, sweet strawberries, fresh basil, and pistachios The kind of appetizer that looks fancy but comes together so easily. Perfect for brunch, lunch, or sharing with mom over a glass of wine. 🍓✨

Prep time: 10 minutes 
Cook time: 15 minutes
Serves: 2

Ingredients:
	•	2 cups fresh strawberries, washed and sliced
	•	1 tbsp honey
	•	2 tbsp balsamic vinegar
	•	Pinch of salt and freshly ground black pepper
	•	1 package 1 oz Prosciutto
	•	8 oz burrata cheese
	•	1 tsp chopped pistachios
	•	Olive oil, for drizzling
	•	Fresh basil leaves, for garnish
	•	Toasted bread, for serving

Instructions:
	1.	Preheat oven to 400°F. 
	2.	In a bowl, toss sliced strawberries with honey, balsamic vinegar, a pinch of salt, and black pepper.
	3.	Spread strawberries on a parchment-lined baking sheet and roast for 12–15 minutes, until soft, jammy, and caramelized. Remove and let it cool. 
	4.	Arrange the burrata on a serving plate and gently break it open.
	5.	Drape slices of prosciutto around the burrata, then spoon the warm roasted strawberries over.
	6.	Sprinkle with chopped pistachios, drizzle with olive oil, and finish with fresh basil.
	7.	Serve with toasted bread and enjoy right away. 

#MothersDayBrunch #BurrataBoard #SpringRecipes #EasyEntertaining #ProsciuttoAndBurrata

## Stats

- **Views:** 832
- **Likes:** 169
- **Shares:** 0
- **Comments:** 78

## Tags

springrecipes, burrataboard, easyentertaining, mothersdaybrunch, prosciuttoandburrata

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