# @seattlehanddoc on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DYZ4818pNPX
- **Gondola URL:** https://gondola.cc/posts/65617945-seattlehanddoc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d0dc881475.jpg
- **Posted:** 2026-05-16T15:28:38.000+00:00
- **Account Owner:** Wayne & Nancy (@seattlehanddoc) — https://gondola.cc/seattlehanddoc

## Caption

Find this free recipe on our Substack! Linked in our bio! 

Hot Honey BBQ Chicken Sliders
+ Homemade Ranch

* 4 lb chicken thighs 
* 3 cups milk or buttermilk
* 3 cups pickle juice
* 1 tbsp + 1 tsp each: salt, garlic powder, paprika, cumin, curry powder, chili powder
* 2¼ tsp black pepper

Coating

* 4 cups all-purpose flour
* Add the same seasonings as marinade

Hot Honey BBQ Glaze

* ¾ cup BBQ sauce
* ½ cup honey
* 2–3 tbsp Frank’s RedHot (optional, to taste)
* Splash of water to thin
* Pinch of seasoning mix

Nancy’s Fresh Herb Ranch Dressing

* ½ cup mayonnaise
* ½ cup sour cream
* ½ cup buttermilk
* 2 tbsp fresh dill, minced
* 2 tbsp fresh chives, minced
* 2 tbsp scallions, minced
* ¼ tsp onion powder
* ½ tsp garlic powder
* ¼ tsp salt
* ⅛ tsp black pepper
* Lemon juice to taste

Directions

1. Marinate chicken in milk, pickle juice, and seasonings for at least 1 hour or overnight.
2. Mix flour with same seasonings. Dredge chicken, dip back in marinade, then dredge again for extra crispiness.
3. Fry at 350–355°F for 4–6 minutes until golden and 165°F internal temp.
4. Heat BBQ sauce, honey, Frank’s RedHot, water, and pinch of seasonings until glossy. Toss chicken in glaze.
5. Mix ranch ingredients and chill 20 minutes before serving.
#daveshotchicken #sliders #friedchicken #ranch #bbq

## Stats

- **Views:** 1,428,940
- **Likes:** 515,167
- **Shares:** 0
- **Comments:** 5,649

## Tags

ranch, daveshotchicken, sliders, friedchicken, bbq

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