# @aglifesciences on Facebook

- **Type:** Image
- **Original URL:** https://www.facebook.com/1455185766647807/posts/768262578673466
- **Gondola URL:** https://gondola.cc/posts/65667224-aglifesciences-facebook
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c3d00d91aa.jpg
- **Posted:** 2023-12-28T16:12:32.000+00:00

## Caption

Bryan Bracewell '98, is a third-generation pitmaster and the owner of his family business, Southside Market & Barbeque. It was his passion for barbecue that ultimately led him to become a student in the Texas A&M University - College of Agriculture and Life Sciences.

Bracewell came to Texas A&M University with the goal of improvement. He said the knowledge he gained in the classrooms, his experience as a member of the meat judging team and as a student worker for the Rosenthal Meat Science & Technology Center all translated into better products for his family’s business.

Bracewell also attributes much of his success to his participation in Texas A&M Animal Science programs such as Barbecue Summer Camp and Camp Brisket. You can learn more about his journey from Aggie to pitmaster at tx.ag/ScienceBehindTexasBBQ.

Learn more about the animal science department at animalscience.tamu.edu

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#SmallTownBusiness #BeefIndustry #Barbecue #TexasBBQ

## Stats

- **Views:** 0
- **Likes:** 276
- **Shares:** 49
- **Comments:** 18

## Tags

texasbbq, beefindustry, smalltownbusiness, barbecue

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