# @mikeshothoney on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DYmu70UAVFw
- **Gondola URL:** https://gondola.cc/posts/65717136-mikeshothoney-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/871b01fb8e.jpg
- **Posted:** 2026-05-21T15:10:22.000+00:00
- **Account Owner:** MIKE'S HOT HONEY (@mikeshothoney) — https://gondola.cc/mikeshothoney

## Caption

sweet & spicy crab rangoon nachos 🦀 🌶️

Just when you thought crab rangoon couldn’t get any better. 

Our take on this viral recipe is perfectly crispy, crunchy and creamy with a bit of sweet heat that takes it to the next level.

Recipe

Ingredients:

- Wonton wrappers
- 8 oz cream cheese, softened
- 8 oz imitation crab meat, finely chopped
- 3 garlic cloves, grated
- 2 green onions, finely chopped
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp oyster sauce
- Neutral oil for frying

To seal:

- 1 tbsp flour
- 2 tbsp water

Mike’s Hot Honey Gochujang Cream Sauce:

- 1/2 cup sour cream
- 1 tbsp mayo
- 2 tbsp Mike’s Hot Honey
- 1 tbsp gochujang
- Squeeze of lemon
- Pinch of salt

For topping:

- Mike’s Hot Honey gochujang cream sauce
- Sweet chili sauce
- Jalapeños
- Chives

Instructions:

In a bowl, mix all filling ingredients together.Add a small spoonful of filling to each wonton wrapper.Seal tightly using the flour-water mixture.

Heat the oil over medium heat, then reduce to slightly below medium before frying to prevent the wrappers from burning too quickly.

Fry until golden brown and crispy.

Mix all sauce ingredients together until smooth and creamy.

Drizzle the Mike’s Hot Honey gochujang cream sauce over the crispy crab rangoon.

Finish with sweet chili sauce, jalapeños, and chives.

#recipes #nachos #crabrangoon #hothoney #mikeshothoney

## Stats

- **Views:** 1,683
- **Likes:** 396
- **Shares:** 0
- **Comments:** 20

## Tags

hothoney, nachos, recipes, crabrangoon, mikeshothoney

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