# @emmanuelduverneau on YouTube - **Type:** Video - **Original URL:** https://youtube.com/watch?v=NjA_AjqX8IY - **Gondola URL:** https://gondola.cc/posts/65784511-emmanuelduverneau-youtube - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4f2902067d.jpg - **Posted:** 2026-05-17T14:38:38.000+00:00 - **Account Owner:** Emmanuel Duverneau (@emmanuelduverneau) — https://gondola.cc/emmanuelduverneau ## Caption Recipe: Sweet potato puree: 1 1/2 pounds sweet potatoes, sliced 1/4 cup butter 1 yellow onion, chopped 2 garlic cloves, chopped 1 teaspoon curry powder 1/2 teaspoon turmeric 1/4 teaspoon ground cardamom 1/4 teaspoon red pepper flakes 2 teaspoons fresh ginger, grated 1 teaspoon kosher salt 2 cups chicken or vegetable broth 1/2 cup coconut milk -In a medium pot over medium heat, add butter and onions. Cook until onions are translucent, about 2 minutes. -Add garlic, turmeric, curry powder, cardamom, and red pepper flakes. Cook for an additional 2 minutes. -Add the sweet potatoes and broth. Season with salt and mix. Bring to a simmer, cover and cook for 15 to 20 minutes, until sweet potatoes are cooked through and easily Mashable with a spoon. -Use an immersion blender to puree the potatoes. Mix in coconut milk and ginger. Season with salt to taste. Pan seared sea-bass: 2 (6) oz sea bass filets salt & pepper 3 tablespoons butter zest from 1/2 a lemon lemon juice for serving -Pat salmon dry and season with salt and pepper. Let sit at room temperature for 20 minutes. -In a pan over medium high heat, add oil and add fish skin side down. Sear for 4 minutes undisturbed. Flip and cook undisturbed for another 3 minutes. -Lower heat to medium. Add butter and lemon zest and baste for 2 more minutes. ## Stats - **Views:** 18,044 - **Likes:** 1,008 - **Shares:** 0 - **Comments:** 25 ## Credits | Name | Username | Profile | Role | | --- | --- | --- | --- | | Emmanuel Duverneau | @emmanuelduverneau | https://gondola.cc/emmanuelduverneau | Digital Creator | --- Copyright (c) Gondola