# @broccyourbody on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DYf0vY5hhj1
- **Gondola URL:** https://gondola.cc/posts/65813017-broccyourbody-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ba6e8c5c90.jpg
- **Posted:** 2026-05-18T22:50:03.000+00:00
- **Account Owner:** Carissa Stanton Dutina (@broccyourbody) — https://gondola.cc/broccyourbody

## Caption

All your pasta salad needs to go from good to great: pillowy cheesy tortellini! It’s the perfect balance to this zesty Italian-style pasta salad. Fair warning, if you bring it to your next potluck and you’ll assigned pasta salad duty for the rest of your life!

For the salad:
8 oz fusilli pasta
1 10 oz package cheese tortellini
2 bell peppers, roughly chopped
1 1/2 cups cherry tomatoes, halved
3 cups spinach, roughly chopped
1/2 red onion, thinly sliced
1 14 oz can artichoke hearts, roughly chopped
1 1/2 cups provolone cheese, diced
4 oz salami, diced
1 2.25 oz can sliced black olives, drained
1/2 cup shaved Parmesan cheese
1/2 cup roughly chopped fresh parsley
For the dressing:
1/2 cup extra virgin olive oil
3 tablespoons red wine vinegar
Juice of 1/2 lemon
1 garlic clove, grated
3/4 teaspoon teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 teaspoon Italian seasoning
Instructions

Cook the pasta according to the package instructions. Drain and let cool while you prepare the rest of the salad.
For the dressing, add all ingredients to a jar or small bowl and either shake or whisk to combine.
In a large bowl, add the cooked and cooled pasta, bell peppers, cherry tomatoes, spinach, red onion, artichoke hearts, cheese, salami, olives, Parmesan cheese and parsley. Drizzle about 80% of the dressing on top and toss to combine. Add more dressing, salt and/or pepper to taste.

#pastasalad #easyrecipes #memorialdayrecipes #summerrecipes

## Stats

- **Views:** 98,137
- **Likes:** 4,945
- **Shares:** 0
- **Comments:** 50

## Tags

summerrecipes, easyrecipes, pastasalad, memorialdayrecipes

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