# @seattlehanddoc on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DY0ndH_J_6X
- **Gondola URL:** https://gondola.cc/posts/65886879-seattlehanddoc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6ae6d5746c.jpg
- **Posted:** 2026-05-27T00:35:05.000+00:00
- **Account Owner:** Wayne & Nancy (@seattlehanddoc) — https://gondola.cc/seattlehanddoc

## Caption

Easy Cheesy Sheet Pan Tacos

These are SO easy and SO good!!

Chicken + Veggies:
5 lbs chicken thighs, sliced thin@L
1 red onion, sliced
2 red bell peppers, sliced
1 yellow bell pepper, sliced
1/2 cup olive oil
3 tbsp paprika
1 1/2 tbsp cumin
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp kosher salt
2 tsp black pepper
Juice of 2 limes
1/2 cup chopped cilantro

Preheat oven to 425°. Spread chicken on one sheet pan and veggies on another. Drizzle both with olive oil. Mix all spices together and season heavily over both pans until everything is deeply coated and dark red. Add lime juice + cilantro and toss well. Roast veggies 15–20 min and chicken 20–25 min, tossing halfway.

Guacamole:
5 avocados
1/2 red onion, diced
1/2 cup cilantro
1 minced jalapeño, seeds removed
Juice of 2 limes
1 tsp cumin
1–1 1/2 tsp kosher salt

Pico:
6–8 tomatoes, diced
1/3–1/2 red onion, diced
1/2 cup cilantro
Juice of 2 limes
salt to taste

Mexican street corn (Elote)

6 ears corn, grilled for char (or boiled 3 minutes if needed)
1/4 cup mayo & 1/4 Mexican crema
1–2 cloves garlic, finely minced
Juice of 1–2 limes
1 tsp salt (to taste)
1/2 tsp paprika
1 cup cotija cheese, divided
Tajín, to finish
Chopped cilantro, to finish

Mix mayo/crema with garlic, lime juice, salt, paprika, and about half the cotija until creamy.

Coat hot corn with the mixture.

Top with remaining cotija, cilantro, and a dusting of Tajín. Serve immediately.  #tacos #tacotuesdays #weeknightdinner #dinnerideas #easyrecipe

## Stats

- **Views:** 0
- **Likes:** 4,311
- **Shares:** 0
- **Comments:** 77

## Tags

tacotuesdays, easyrecipe, weeknightdinner, dinnerideas, tacos

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