# @dinnerswithdave_ on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DYucC3HR9FS
- **Gondola URL:** https://gondola.cc/posts/65977750-dinnerswithdave-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e6405940c4.jpg
- **Posted:** 2026-05-24T15:00:50.000+00:00
- **Account Owner:** Dave Patera (@dinnerswithdave_) — https://gondola.cc/dinnerswithdave_

## Caption

Tkalia: A Moroccan dish of stewed tripe, intestines and lungs. 

Welcome to Episode 2 of my series, Classic Moroccan Recipes For Eid al-Adha. As offal is traditionally cooked first on Eid, this is one of the first dishes prepared across the three day long feast.

This is a recipe that’s prepared from the heart. I’m not including exact measurements, as they’ll vary based on the amount of offal used.  Here’s the list of ingredients and the technique if you’d like to try it at home. 

Ingredients: 
A mix of cleaned offal (tripe, intestines, lungs and optionally sweetbreads)
Onion, grated 
Garlic, minced
Moroccan olive oil
Salt
Black Pepper
Turmeric
Paprika
Cumin
Ginger 
Preserved Lemons 
Grated Tomatoes 
Tomato Paste 
Chopped Flat Leaf Parsley 
Saffron Water
Moroccan olives 
Preserved Lemons 

After thoroughly cleaning the offal with vinegar, salt and multiple rinses, cut everything into bite-sized pieces. In your pressure cooker, sauté offal with onion, garlic, dried spices, salt, tomato paste and olive oil.  Stir to coat and cook until water has evaporated and spices are toasted.  Add grated tomatoes, parsley, saffron water and enough water to barely cover.  Pressure cook on high for 35-40 minutes until offal is tender.  Depressurize, add Moroccan olives, preserved lemon and more fresh parsley.  Cook until majority of the water has evaporated and you’re left with a thick sauce.  Serve with crusty bread, mint tea and enjoy.

#moroccanfood #moroccan #eid #northafrican #moroccanblogger

## Stats

- **Views:** 49,269
- **Likes:** 6,889
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- **Comments:** 211

## Tags

moroccan, moroccanblogger, eid, northafrican, moroccanfood

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