# @uncomplicatedchef on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DYqSw0sTcYA
- **Gondola URL:** https://gondola.cc/posts/65998267-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b35eb74f3c.jpg
- **Posted:** 2026-05-23T00:27:35.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

I don’t think you’ve seen this version of potato salad before. Instead of mayo, I tossed warm baby potatoes with a creamy tonnato sauce made from tuna, capers, anchovies, lemon, and a hard-boiled egg, then finished it with plenty of fresh dill and chives. Simple ingredients, big flavor, and a fun Italian twist on a classic.

Tonnato Potato Salad

Serves: 4–6
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

For the potatoes

* 1½ lb baby potatoes
* 2 tbsp chopped fresh dill
* 2 tbsp chopped fresh chives
* Kosher salt and black pepper

For the tonnato sauce

* 1 (5 oz) can tuna packed in oil, drained
* 1 hard-boiled egg
* 1 tsp capers
* 3 anchovy fillets
* 2 tbsp fresh lemon juice
* ¼ cup chicken or vegetable broth
* 2–3 tbsp olive oil, if needed

Instructions

1. Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, 15–20 minutes. Drain and let cool slightly before cutting into bite-size pieces.
2. Meanwhile, make the tonnato sauce. Add the tuna, egg, capers, anchovies, lemon juice, and broth to a blender. Blend until smooth and creamy, adding a little olive oil if needed to loosen the sauce.
3. Place the warm potatoes in a large bowl and pour the tonnato sauce over top. Toss gently to coat.
4. Fold in the dill and chives. Taste and season with salt and pepper as needed.
5. Transfer to a serving bowl and finish with extra herbs and freshly cracked black pepper. Serve warm, at room temperature, or chilled.

#potatosalad #italianfood #tonnato #summerrecipes #homecooking

## Stats

- **Views:** 2,034
- **Likes:** 134
- **Shares:** 0
- **Comments:** 64

## Tags

summerrecipes, potatosalad, homecooking, italianfood, tonnato

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