# @eatsbyramya on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@eatsbyramya/video/7646570692544040223
- **Gondola URL:** https://gondola.cc/posts/66141336-eatsbyramya-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/54301b4525.jpg
- **Posted:** 2026-06-01T23:19:52.000+00:00
- **Account Owner:** Ramya Ravuri (@eatsbyramya) — https://gondola.cc/eatsbyramya

## Caption

Google “eatsbyramya dosa” for recipe + tricks to make your dosa crispy ⬇️ Make sure you add enough rice in the ratio. A rice forward batter (that 4:1 being ideal) crisps better than a dal heavy one. Adding a little cooked rice or rice flour. The gelatinized starch helps it spread thin do it can get golden and crunchy. A properly hot pan. My mom sprinkles a few drops of water to test this and when it begins to sizzle, it’s ready. A thin & even spread… this one is so key. Add just 1/4 cup of batter to the pan and spread it quickly in a spiral because the batter starts cooking immediately. Thin dosas crispy, thick ones stay soft. Good fermentation is also key! Make sure to keep that batter in a warm, dark place for a few hours and ideally overnight for best results. Add in a little oil or ghee! #Recipe #indianfood #indianrecipe #recipeideas #dosa

## Stats

- **Views:** 167,200
- **Likes:** 10,800
- **Shares:** 510
- **Comments:** 92

## Tags

indianrecipe, indianfood, recipeideas, recipe, dosa

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