# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DY7cmf7sDsa
- **Gondola URL:** https://gondola.cc/posts/66222214-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/073fef75cb.jpg
- **Posted:** 2026-05-29T16:14:08.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

If you love Mexican street corn, you need to try these Mexican Style Corn Ribs. They’re buttery, smoky, loaded with flavor, and probably the most fun way to eat corn all summer. Perfect for BBQs, cookouts, taco nights, or an easy summer side dish.

Ingredients:

For the Corn:
* 3 large ears corn, husks removed
* 4 tablespoons butter
* 1 tablespoon avocado oil
* 2 garlic cloves, minced
* 1 teaspoon garlic salt
* 1/2 teaspoon Johnny’s All Purpose Seasoning

Elote sauce:
* 3 tablespoons sour cream
* 1 tablespoon mayonnaise
* Juice from 1/2 lime
* 1/4 teaspoon cumin
* 1/4 teaspoon garlic powder
* 1/4 teaspoon smoked paprika

Toppings:

* Cotija cheese
* Tajín
* Fresh cilantro

Directions:

1. Cut the corn in half crosswise. Stand each piece upright and carefully cut straight down the middle. Lay each half flat side down and cut lengthwise again so each piece of corn becomes quartered into rib-style strips. Be careful and slowly rock the knife back and forth since the corn can be tough to cut through.
2. Bring a large pot of heavily salted water to a boil. Add the corn ribs and boil for 5 minutes. Transfer to a baking sheet and pat dry.
3. In a small bowl, combine melted butter, avocado oil, garlic, garlic salt, and Johnny’s seasoning.
4. Toss the corn ribs in the garlic butter mixture until fully coated.
5. Grill on medium-high heat for about 5 minutes per side, or until charred and slightly curled.
6. Mix together the sour cream, mayonnaise, lime juice, cumin, garlic powder, and smoked paprika. Transfer to a small zip-top bag and drizzle over the grilled corn ribs.
7. Finish with cotija cheese, Tajín, and fresh cilantro.

#corn #cornribs #mexicancorn #sidedish #summerrecipes

## Stats

- **Views:** 7,130
- **Likes:** 911
- **Shares:** 0
- **Comments:** 24

## Tags

cornribs, sidedish, summerrecipes, mexicancorn, corn

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