# @acozykitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DZN0mbDPrMt
- **Gondola URL:** https://gondola.cc/posts/66395194-acozykitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9f995f26d9.jpg
- **Posted:** 2026-06-05T19:31:08.000+00:00
- **Account Owner:** adrianna guevara adarme (@acozykitchen) — https://gondola.cc/acozykitchen

## Caption

we are savoring the summer with this one-pan cherry tomato 🍅 gnocchi. zero stress. tomatoes cook slowly until all saucy and jammy and pacificfoods Organic Chicken Broth adds SO much flavor to the sauce.
It’s the kind of low-effort summer dinner I could honestly eat every week. 💛
#PacificPartner

1/4 cup olive oil
2 shallots, peeled and minced
6 garlic cloves, peeled and minced
Pinch of kosher salt
32 ounces cherry tomatoes, halved
¼ teaspoon crushed red pepper
2 cups Pacific Foods Organic Chicken Broth
2 pounds gnocchi, store-bought or homemade
1/2 cup heavy cream
4 ounces fresh burrata, halved
Fresh basil leaves, for garnish
Drizzle of olive oil

In a large skillet, set over medium-low heat, add the shallot, garlic, cherry tomatoes and a few generous pinches of salt. Cover the skillet and cook on medium-low heat for about 10 minutes, until all of the cherry tomatoes have softened and released their juices.
Pour in the Pacific Foods Organic Chicken Broth and heavy cream and mix. Add in the gnocchi and give it a mix. Cover the skillet for 3-4 minutes, until the gnocchi is cooked through. Uncover and taste for salt.
Tear the balls of burrata in four or five pieces and add on top. Garnish with fresh basil leaves and a drizzle of olive oil.
Serves 4

## Stats

- **Views:** 11,964
- **Likes:** 1,747
- **Shares:** 0
- **Comments:** 50

## Tags

pacificpartner

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