# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DZapCDNxKjF
- **Gondola URL:** https://gondola.cc/posts/66468739-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/052745ee50.jpg
- **Posted:** 2026-06-10T18:59:30.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Crab Rangoon Nachos

Ingredients:
Wonton wrappers
Canola oil or vegetable oil for deep frying
Nacho cheese sauce (I used Ricos brand)
Sweet Thai Chili Sauce
Spring onions for garnish
1 egg for egg wash

Filling:
1 (16 oz) block cream cheese, softened
8 oz imitation crab meat, finely chopped
2 tsp garlic powder
1 Tbsp granulated sugar
2 tsp Worcestershire sauce
1 tsp kosher salt
⅓ cup spring onions, finely chopped

Instructions:
1. Heat frying oil to 350°F (175°C).
2. Add the cream cheese to a food processor and blend for about 10 seconds until smooth and fluffy. Add the crab, green onions, seasonings, and remaining filling ingredients. Pulse for 10–15 seconds until combined but still slightly chunky.
3. Spoon about 1 teaspoon of filling into the center of a wonton wrapper. Brush the edges with egg wash, place a second wrapper on top, and firmly press the edges to seal.
4. Fry for 2–3 minutes, or until golden brown and crispy. Transfer to a wire rack or paper towel-lined plate.
5. Arrange the crispy crab rangoons on a serving platter. Drizzle generously with nacho cheese and sweet Thai chili sauce, then garnish with sliced green onions.
6. Serve immediately and enjoy!

#crabrangoon #recipe #food #nachos #recipes 

Would you try this??

## Stats

- **Views:** 4,712
- **Likes:** 2,802
- **Shares:** 0
- **Comments:** 48

## Tags

nachos, food, recipes, recipe, crabrangoon

---
Copyright (c) Gondola