# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DYgBEDUxzBn
- **Gondola URL:** https://gondola.cc/posts/66468765-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/65ce6c3747.jpg
- **Posted:** 2026-05-19T00:33:50.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Ep.6 One pot crispy chicken Afritada

A good saucier is one of those pans chefs never stop talking about for a reason. Sear, braise, simmer, reduce sauces. It does everything.
That’s exactly why the madein In saucier has become one of my most-used pans in the kitchen. It makes dishes like this feel effortless. 

use my link in bio to check out the madein saucier today!

Ingredients:
Chicken & Marinade:
1.5 lbs chicken thighs cut into bite sized pieces
1 egg white
2 Tbsp Cornstarch
1 Tbsp Water
1 tsp salt

Breading:
1/2 Cup flour
1/4 Cup cornstarch
1 tsp black pepper
1 tsp garlic powder
1/2 tsp kosher salt

Sauce:
2 Tbsp Finely diced red onions
2 Garlic cloves (minced)
1/2 Cup water
1 Tbsp Tomato paste
15 oz tomato sauce
2 tsp Sugar or to taste
1 tsp black pepper
1/2 chicken bouillon cube
1/2 tsp fish sauce
Salt to taste
1/4 cup diced bell pepper
2 Tbsp Cold butter to finish

Garnish:
Fried potato
Filipino Hotdogs
Fried Carrots

Instructions
1. Preheat the oil to 350°F.
2. Prepare the chicken marinade by mixing the chicken with egg whites, cornstarch, water, and salt until evenly coated. Dredge the marinated chicken in the breading mixture, then fry at 350°F for about 5 minutes, or until golden brown and crispy. Transfer to a wire rack or paper towel-lined plate to drain excess oil.
3. Microwave the diced potatoes for 3 minutes to soften slightly. Fry for 3 minutes, or until golden brown and crispy. Fry the carrots for 3 minutes and the hotdogs for about 1 minute. Set aside.
4. To make the sauce, sauté the onions and garlic until fragrant. Season with a pinch of salt. Stir in the tomato paste and cook for 2–3 minutes to deepen the flavor. Add the tomato sauce, sugar, salt, bouillon cube, fish sauce, black pepper, and bell peppers. Simmer on low heat for 15 minutes, stirring occasionally.
5. Turn off the heat and add the cold butter. Stir until fully melted and emulsified into the sauce.
6. Toss the crispy chicken into the sauce until well coated. Garnish with the fried potatoes, carrots, and hotdogs.
7. Serve hot with steamed rice and enjoy!

#madein #madeinpartner #ad #afritada #recipe

Would you try this??

## Stats

- **Views:** 17,266
- **Likes:** 1,374
- **Shares:** 0
- **Comments:** 33

## Tags

madeinpartner, madein, ad, recipe, afritada

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