# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DXroi6CEe0C
- **Gondola URL:** https://gondola.cc/posts/66468772-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3a46881fb0.jpg
- **Posted:** 2026-04-28T16:22:07.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Crab Rangoon “Baklava”
Ingredients
Phyllo Layers
* 2 sleeves phyllo dough, thawed
* 1 cup unsalted butter, melted
Filling
* 16 oz (2 blocks) cream cheese, softened
* 1 lb imitation crab meat, finely chopped
* 1 Tbsp garlic powder
* 2 Tbsp granulated sugar
* 1 Tbsp Worcestershire sauce
* 1 tsp kosher salt
* ⅓ cup spring onions, finely chopped
For Serving
* Sweet Thai chili sauce

Instructions
1. Make the Filling�Mix cream cheese, crab, garlic powder, sugar, Worcestershire, salt, and spring onions until well combined. Pulse briefly in a food processor for a semi-chunky texture, if desired.
2. Prepare the Pan�Preheat oven to 350°F (175°C). Brush a 9x13-inch baking dish with melted butter. Keep phyllo covered with a damp towel while working.
3. Assemble�Layer one sleeve of phyllo in the pan, lightly buttering every 2–3 sheets. Spread filling evenly over the phyllo. Top with the second sleeve, again buttering every few sheets. Finish with remaining butter, fully coating the top.
4. Cut & Bake�Using a sharp knife, cut into diamonds or squares before baking. Bake for 40–45 minutes, until golden brown and crisp.
5. Serve�Cool for 10–15 minutes before serving. Serve warm with sweet Thai chili sauce on the side or drizzled over top.

#crabrangoon #baklava #recipe #food #easyrecipes 

Would you try this??

## Stats

- **Views:** 544,463
- **Likes:** 74,715
- **Shares:** 0
- **Comments:** 248

## Tags

baklava, easyrecipes, food, recipe, crabrangoon

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