# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DXceZyLEQ3d
- **Gondola URL:** https://gondola.cc/posts/66468777-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/dc6002bfbe.jpg
- **Posted:** 2026-04-22T19:15:21.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Ep.4 Ube Flan

Ingredients:�10 egg yolks
2 cans condensed milk
580 ml water
2 tsp Ube Extract

Ube Caramel
1/2 cup sugar
6 tbsp water
1 tsp Ube Extract

Instructions
1. Preheat oven to 325°F 
2. Whisk the yolks lightly in a bowl until just combined. In a separate bowl mix the condensed milk, water, and ube extract until smooth. 
3. Make the caramel: in a small heavy-bottomed saucepan combine 1/2 cup sugar and 6 tbsp water. Heat over medium without stirring until the sugar dissolves; you can gently swirl the pan once or twice. Continue cooking until the syrup turns golden amber. Remove from heat, stir in 1 tsp ube extract, then immediately pour the caramel into the bottom of your flan mold or divide among ramekins. Tilt to coat the bottom evenly. Let caramel sit 3–5 minutes (it will harden).
4. Strain the flan mixture through a fine mesh strainer into the caramel-lined mold(s) to remove any solids and bubbles. Cover the mold(s) tightly with foil.
5. Place mold(s) in a deep roasting pan. Pour hot water into the pan until it reaches halfway up the sides of the mold(s). Bake in the preheated oven for 1 hour 15–1 hour 25 minutes (start checking at 1:15). The flan is done when the edges are set and the center still slightly jiggles.
6. Remove from oven and carefully lift molds from the water bath. Let cool to room temperature, then refrigerate at least 4 hours or preferably overnight to fully set.
7. To serve, run a thin knife around the edge, invert onto a plate, and let the caramel flow over the top.

#ube #flan #lecheflan #filipino #recipe 

Would you try this??

## Stats

- **Views:** 171,637
- **Likes:** 19,690
- **Shares:** 0
- **Comments:** 201

## Tags

ube, lecheflan, flan, recipe, filipino

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