# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DUq7UaoEUUH
- **Gondola URL:** https://gondola.cc/posts/66468832-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e3281206a3.jpg
- **Posted:** 2026-02-12T20:15:31.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Coca-Cola Braised Short Ribs with Mashed Potatoes & Glazed Carrots
Ingredients
Short Ribs
4–5 lbs bone-in beef short ribs
Kosher salt
1 cup onion, medium dice
1 cup celery, chopped
1 cup carrots, chopped
4 cloves garlic, minced
2 Tbsp tomato paste
5 sprigs thyme
2 sprigs rosemary
4 parsley stems
4 bay leaves
3 cups beef stock
3 cups Coca-Cola
Mashed Potatoes
4 large russet potatoes
1–1½ cups heavy cream
1 stick (½ cup) butter
Salt to taste
Glazed Carrots
6 carrots, peeled
2 Tbsp butter
4 Tbsp water
2 tsp sugar
1 tsp salt
Instructions
1. Pat ribs dry and season generously with kosher salt. Refrigerate uncovered at least 3 hours, preferably overnight.
2. Preheat oven to 325°F. In a Dutch oven over medium-high heat, sear ribs on all sides until deeply browned. Remove and set aside.
3. In the same pot, sauté onion, celery, and carrots with a pinch of salt for 3–4 minutes. Add garlic and cook 1 minute. Stir in tomato paste and cook 2–3 minutes until darkened.
4. Deglaze with beef stock, scraping up the fond. Add Coca-Cola and bring to a simmer. Return ribs to the pot with thyme, rosemary, parsley stems, and bay leaves. The ribs should be fully submerged in liquid.
5. Cover and braise 3 hours, or until fork-tender.
6. For potatoes: place whole, skin-on potatoes in cold salted water. Boil 45–60 minutes until tender. Drain, peel while hot, and mash. Fold in butter and warm cream. Season with salt to taste.
7. For carrots: combine carrots, butter, water, sugar, and salt in a pan. Cover and cook on low about 7 minutes until tender. Remove lid and reduce until glossy and lightly glazed.
8. Remove ribs and strain the braising liquid. Skim excess fat and reduce until thick enough to coat the back of a spoon. Return ribs to the glaze.
Serve ribs over mashed potatoes, spoon over sauce, and finish with glazed carrots.

#valentines #shortribs #braisedshortribs #recipe #beef 

Would you try this??

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## Tags

shortribs, beef, valentines, recipe, braisedshortribs

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