# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DTOOSZHkYg5
- **Gondola URL:** https://gondola.cc/posts/66468861-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/7de68a4637.jpg
- **Posted:** 2026-01-07T20:06:20.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Raising Cane’s Chicken But Better
Ingredients
Chicken:
* 2 lbs chicken tenderloins
* Plain flour for initial dredging
* Canola or vegetable oil for deep frying
Seasoned Flour:
* 2 cups all-purpose flour
* 3 tbsp chicken or consommé powder (Osem brand recommended)
* 1 tbsp garlic powder
* 1 tbsp onion powder
* 1 tbsp black pepper
* 1 tsp Chinese five-spice
* 1 tsp paprika
* 1 tsp ginger powder
* ½ tsp mustard powder
* ½ tsp white pepper
* 2 pinches kosher salt
Batter:
* ⅔ cup all-purpose flour
* ⅔ cup cold water
* 2 eggs
Instructions
1. Preheat your oil to 300°F in a deep fryer or heavy-bottomed pot. Maintaining this temperature ensures the chicken cooks evenly.
2. Prepare the Batter: In a bowl, whisk together flour, cold water, and eggs until smooth. Place in the fridge while prepping everything else. A colder batter yields a crispier coating, so chilling it for a few hours is ideal.
3. Make the Seasoned Flour: In a separate bowl, combine all seasoned flour ingredients. Mix well and set aside.
4. Prep the Chicken: Pat chicken tenderloins dry with a paper towel. Lightly season with kosher salt and black pepper.
5. Coating Process:
 * Dredge each tenderloin in plain flour, shaking off excess.
 * Dip into the cold batter, ensuring full coverage. Do not shake off excess batter.
 * Immediately coat in the seasoned flour, pressing firmly to create a textured, craggy crust. The thicker the batter, the crunchier the chicken.
6. First Fry: Fry chicken in batches for 4 minutes until lightly golden. Remove and drain on a wire rack.
7. Final Fry for Crispiness: Increase oil temperature to 375°F. Fry the chicken a second time for 1-2 minutes until deep golden brown and crispy.
8. Serve & Enjoy: Let the chicken rest briefly before serving. Pair with your favorite dipping sauce and enjoy!

#Friedchicken #fried #chicken #chickenrecipes #food 

Would you try this??

## Stats

- **Views:** 175,142
- **Likes:** 18,815
- **Shares:** 0
- **Comments:** 223

## Tags

chicken, fried, chickenrecipes, food, friedchicken

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